Cattlemen's Steakhouse Catering in Oklahoma City: Full-Service Events with Smoked Prime Rib
Cattlemen's Steakhouse operates a dedicated catering division that handles events ranging from intimate rehearsal dinners to corporate banquets of 500 guests, built on the restaurant's reputation for dry-aged beef and smoked meats prepared in-house on NW 23rd Street.
What Cattlemen's Steakhouse Catering actually is
Cattlemen's brings the steakhouse kitchen directly to your event. Rather than a separate catering outfit, this is the same operation that runs the restaurant's dining room, meaning the pitmaster and butcher who work daily service are the ones executing your menu. The catering team handles events at client venues or at Cattlemen's own function spaces, and they source from the same dry-age cooler and smoker used for seated service. This operational continuity separates it from commission-based caterers who subcontract production.
Menu, pricing, and customization
The catering menu centers on smoked brisket, smoked prime rib, aged ribeye, and filet mignon as primary proteins. Most packages start at the buffet tier: carved meats with two or three sides (mac and cheese, cornbread dressing, creamed corn, or seasonal vegetables), rolls, and salad, priced between $28 and $38 per person depending on protein choice and guest count. Plated dinner service, which includes table delivery and plated sides, runs $35 to $55 per person for the same proteins. Add-ons like passed hors d'oeuvres, a carving station with a roasted prime rib, or a dessert package cost $8 to $18 per person.
Minimum guest counts vary by event type and venue. A buffet event with brisket requires a 50-person minimum; prime rib service typically requires 75 guests or a facility rental fee if the count is smaller. Call to confirm current pricing, as beef and commodity costs shift seasonally.
How it compares to other Oklahoma City caterers
Cattlemen's differs from full-service event companies like Norick Art Center catering or hotel in-house catering in that it does not offer rentals, florals, or day-of coordination beyond food and beverage. If you need linens, tables, or a day-of wedding planner, you hire separately. For clients already assembling vendors, this means lower cost and direct control over design.
Compared to barbecue-focused caterers like Powerhouse or Elote, Cattlemen's menu is broader: you get smoked meats but also aged steaks, plated service, and a more formal dining format. Choose Cattlemen's if your event leans upscale or if you want both smoked and aged-beef options on one menu. Choose a barbecue specialist if your event is casual, outdoors, or centered on regional smoked-meat tradition.
Compared to hotel catering (Renaissance, Skirvin, Colcord), Cattlemen's costs less per person on equivalent protein quality and avoids mandatory facility rental if you source your own venue. Hotels excel at all-inclusive logistics; Cattlemen's excels at beef.
Who should book Cattlemen's and who should not
Book Cattlemen's if you want restaurant-quality smoked prime rib or aged beef as your centerpiece, if your guest count is 50 or more, or if you have a venue already secured and need a caterer focused on food. The operation works well for corporate dinners, rehearsal dinners, and fundraising events where beef is the draw.
Do not book Cattlemen's if your event is small (under 50), if you need a caterer to manage all logistics, if your menu requires ethnic cuisines or vegan-first planning, or if your budget requires the cheapest option per head. The company does not cater weddings on-site with tables and decor; they deliver food to a fully-arranged venue.
What to expect on your first inquiry
Call the catering line to discuss guest count, date, protein preference, and venue. Cattlemen's will provide a custom quote based on your selections. If you are booking at a client venue, they will discuss any kitchen access or heating equipment needs at your location. A deposit, typically 25 to 50 percent of the total, secures the date. Final headcount is usually confirmed one week prior to the event.
Hours, location, and logistics
Cattlemen's Steakhouse is located at 1910 South Agnew Avenue in Oklahoma City. The catering office can be reached during business hours; the restaurant is open for lunch and dinner daily. Parking at the restaurant is ample. If you are holding your event at an external venue, Cattlemen's handles delivery and setup; ask about delivery fees based on distance.
Cattlemen's catering succeeds because it removes the middleman between your event and the same smoker and dry-age program that built the restaurant's reputation.
