Aunt Pittypat's Catering in Oklahoma City: Southern Comfort Food for Events Up to 500 Guests
Aunt Pittypat's Catering handles full-service events from intimate dinners to large receptions, specializing in Southern and comfort-food menus that arrive ready to serve. The operation works from a central kitchen and delivers throughout the Oklahoma City metro, managing all logistics from setup and staffing to breakdown, which sets it apart from caterers who require clients to handle plating and service details themselves.
What Aunt Pittypat's actually is
Aunt Pittypat's operates as a full-service catering company rather than a restaurant with a sideline catering business. This means the kitchen does not serve walk-in diners; all food is prepared for events at client venues. The company handles events at private homes, corporate offices, country clubs, banquet halls, and outdoor spaces, with a capacity to serve groups from roughly 25 to 500 people. The menu leans toward familiar Southern and American comfort dishes—fried chicken, brisket, collard greens, mac and cheese—rather than fine-dining or specialized cuisine like vegan or gluten-free focused menus, though custom requests can be accommodated.
Menus and pricing
Aunt Pittypat's uses tiered packages rather than à la carte pricing. The entry-level option typically starts around $18 to $22 per person for a basic barbecue or comfort-food buffet with two or three sides and tea. Mid-tier packages run $25 to $35 per person and include more protein options, expanded side selections, and sometimes desserts. Premium packages exceed $35 per person and may feature carved meats, multiple entrée stations, and full bar service coordination. Pricing varies by menu selections, guest count, venue location, and delivery distance; confirm current rates and minimum guest counts directly, as these figures adjust seasonally and by demand.
Most packages include service staff, table setup, linens, and cleanup. Alcohol service is not provided by Aunt Pittypat's itself, but the company coordinates with clients and venues on licensing requirements if outside alcohol is brought in or if the venue holds its own license.
How it compares to other Oklahoma City caterers
Aunt Pittypat's occupies the mid-to-full-service range of the Oklahoma City catering market. Cattlemen's Steakhouse Catering, also based in the city, focuses on premium beef and fine-dining presentations at higher price points ($40+ per person) and suits clients wanting upscale plated events. Smoke Wagon BBQ offers a more casual, Texas-style barbecue catering model with lower per-person costs but less extensive service coverage. Aunt Pittypat's sits between these two: more formal and comprehensive than a food truck or casual barbecue joint, but more accessible in price and Southern-comfort focused than a white-tablecloth steakhouse caterer.
Choose Aunt Pittypat's if you need reliable full-service delivery and setup for a traditional Southern menu; choose a premium steakhouse caterer if your event centers on carved prime rib or formal plated service; choose a barbecue specialist if you want lower costs and don't need day-of staffing.
Who it suits and who it does not
Aunt Pittypat's is ideal for corporate lunches, family reunions, church gatherings, and wedding receptions where guests expect straightforward, recognizable food and the host wants staff handling all logistics. The company's strength is predictability and breadth of service coverage.
It is less suited to clients seeking specialized dietary menus (strict vegan, keto, or allergen-controlled events require advance discussion), very small gatherings under 25 people, or events where the cuisine should be a statement—haute French, Japanese kaiseki, or avant-garde contemporary food require other specialists. Clients with extremely tight budgets may find even the entry-level per-person cost steep compared to drop-off catering or self-catered options.
What the first contact involves
Most catering inquiries begin with a phone or email consultation covering event date, expected guest count, venue address, and preferred menu direction. Aunt Pittypat's will discuss budget, confirm whether the venue has kitchen access, review parking and loading logistics, and provide a formal quote. Site visits are common for larger events (150+ guests) to assess space and identify potential setup challenges. The company typically requires a deposit to secure the date, with final headcount and menu confirmation due two to three weeks before the event.
Hours, location, and logistics
Aunt Pittypat's operates from a commissary kitchen in Oklahoma City but does not maintain public hours or a physical storefront for retail purchase. All business is conducted by phone, email, or through the company website. Catering services are available for events throughout the Oklahoma City metro and surrounding areas; delivery fees apply outside the immediate city limits and should be confirmed when requesting a quote. Parking and loading access at the event venue is the client's responsibility to coordinate, though Aunt Pittypat's staff will advise on requirements during the planning phase.
Aunt Pittypat's fills a practical gap in Oklahoma City's catering landscape: Southern-comfort food executed with enough professionalism and service coverage to let event hosts focus on their guests rather than logistics.
