Selph Made Catering in Oklahoma City: Made-to-Order Menus for Mid-Size Events

Selph Made Catering handles events for 50 to 300 people across Oklahoma City with customizable menus built around the client's preferences rather than preset packages. The operation focuses on Southern comfort food and contemporary American cuisine, prepared fresh for each event and delivered with setup and service staff included.

What Selph Made Catering actually is

A full-service catering company that builds menus from scratch instead of offering tiered options. The kitchen does not operate a public storefront or take walk-in orders; all work is event-based and booked in advance. The company handles corporate lunches, family celebrations, fundraisers, and wedding receptions, with in-house coordination of service, setup, and cleanup. Most clients are based in central Oklahoma City and the inner metro area, though the company will travel for larger events with sufficient lead time.

Menu and pricing structure

Pricing is per-person and varies by menu complexity. A straightforward buffet-style setup with three entrees, two sides, bread, and a dessert typically runs $25 to $35 per person. Custom options with add-ons like carving stations, passed hors d'oeuvres, or multiple dessert selections push into the $40 to $60 range. Beverage service (non-alcoholic) is separate, usually $3 to $5 per person depending on whether the client wants tea, lemonade, coffee, or a full drink station. Service staff charges begin at $200 per event and scale with guest count and complexity.

Entrée options lean toward tried comfort items: smoked brisket, fried chicken, pulled pork, herb-roasted turkey, and pan-seared salmon. Sides typically include collard greens, mac and cheese, green bean casserole, cornbread dressing, and roasted seasonal vegetables. The company does not publicly advertise a full menu online; instead, the process begins with a consultation to understand dietary needs, event tone, and budget. A 50-person event requires roughly two weeks' notice; larger events benefit from three to four weeks.

How it compares to other Oklahoma City caterers

Cattlemen's Steakhouse Catering operates on a more formal, upscale model with set packages starting around $45 per person and emphasizing plated service rather than buffet. Cattlemen's is suited to black-tie corporate events and high-budget weddings. The Loaded Bowl, an Oklahoma City-based restaurant group, also catering, offers farm-to-table sourcing and menu flexibility but typically at a $50+ per person baseline, positioning it for clients prioritizing ingredient quality over budget range.

Selph Made Catering sits between casual and polished. It offers greater menu customization than a catering company with fixed tiers, yet charges less than fine-dining-adjacent operations. Choose Selph Made if you want flexibility within a moderate budget and are comfortable with Southern and contemporary American food. Choose Cattlemen's if your event requires white-glove service and upscale plating. Choose The Loaded Bowl if sourcing and restaurant-quality cuisine are non-negotiable.

Who it suits and who it does not suit

The service works well for corporate team lunches, church dinners, family reunions, and smaller weddings where the host wants to customize rather than select from a menu. Events with dietary accommodations (vegetarian, gluten-free, allergy-conscious) are manageable because the kitchen builds from scratch. The company also accepts events with alcohol service as long as the client provides the beverages and licensing.

It is not the right fit for events requiring specialized cuisines outside its Southern and American wheelhouse, or for last-minute bookings under two weeks. Very small gatherings under 25 people are typically quoted but may incur higher per-person costs due to prep time. Drop-off catering without service staff is possible but uncommon; the standard offering includes a service team.

What the first visit involves

Contact begins by email or phone with a brief event summary: date, guest count, and general food preference. The caterer schedules a consultation, which may be in-person or by phone depending on event size. During the call or meeting, you discuss menu ideas, dietary restrictions, service timeline, and setup logistics. The company provides a written proposal with per-person cost, service fees, and delivery details. Once approved, a 50 percent deposit secures the date, with final payment due one week before the event. A week prior, the caterer will confirm final headcount and any last-minute changes.

Hours, contact, and logistics

Selph Made Catering does not maintain public business hours; it operates by appointment and event schedule. Inquiries should be made at least 14 days before an event. Delivery and setup are included within a roughly 20-mile radius of central Oklahoma City; events farther out may incur a travel surcharge. Parking and kitchen access at the event venue are the client's responsibility.

Selph Made Catering fills the middle ground between corporate catering mills and white-tablecloth options, making it a practical choice for Oklahoma City hosts who want menu control without premium pricing.