The Moon Sushi Bar & Asian Bistro in Oklahoma City: Cooked Rolls and Sashimi-Forward Options Near Bricktown
The Moon is a casual sushi bar and pan-Asian restaurant in Oklahoma City that separates itself by offering both raw and cooked preparations without pretension, making it accessible to diners hesitant about traditional nigiri while satisfying those who prefer it.
What The Moon Actually Is
Located in the Bricktown area, The Moon operates as a neighborhood sushi bar with a full kitchen. The space seats roughly 60 people at tables and a modest bar, and the menu spans sushi rolls, sashimi platters, nigiri, donburi bowls, and Thai-influenced cooked dishes. The restaurant positions itself between casual strip-mall sushi and fine-dining omakase, with made-to-order rolls and a straightforward approach to both preparation and pricing.
Menu and Pricing
Sushi rolls range from $5.95 to $11.95 per order. The California roll, spicy tuna, and Philadelphia roll occupy the lower end, while specialty rolls such as the dragon roll (eel, avocado, and cucumber with sauce) and rainbow roll (multiple fish over California roll base) sit at the higher range. Nigiri sets start at $10 and extend to $18 depending on fish selection. Sashimi platters begin around $16 for six pieces and climb to $28 for premium grades. Cooked options include teriyaki chicken or salmon bowls at $9.95 to $12.95, Thai basil chicken, and pad thai at similar price points. Appetizers such as edamame, gyoza, and tempura vegetables run $4 to $7. The lunch menu offers reduced pricing on rolls and bowls weekdays before 3 p.m., typically $1 to $2 less than dinner prices. Verification: call ahead to confirm current menu pricing and lunch window, as both shift seasonally.
How It Compares to Other Oklahoma City Sushi Options
The Moon differs from Ichiban, a more upscale Japanese restaurant in Midtown that emphasizes knife work and imported fish at higher price points ($18 to $35 per roll), and from casual chains like Genaro's Sushi, which prioritizes volume and speed. The Moon occupies the middle ground: faster than omakase-style spots, more thoughtful than fast-casual, and cheaper than premium Midtown alternatives. Choose The Moon for weeknight sushi without ceremony; choose Ichiban if you want to invest in quality ingredients and presentation; choose Genaro's if you need takeout in under 10 minutes.
Who It Suits and Who It Does Not
The Moon suits people new to sushi who want cooked rolls and familiar flavors alongside raw options, families seeking affordable bowls and sides, and regulars looking for consistent lunch near downtown. It does not suit purists seeking rare fish or temperature-controlled displays, nor does it offer the speed or price of quick-service competitors. Solo diners at the bar will find a workable setup; groups larger than eight should reserve ahead, as seating is limited.
What the First Visit Involves
Expect to order at the table or bar within 5 minutes of arrival. Rolls are made to order and arrive in 8 to 12 minutes; cooked dishes follow similar timing. The server will ask about allergies and spice tolerance. Water is complimentary; beer, sake, and soft drinks are available. Takeout and delivery are supported. Most first-time visitors spend $12 to $18 per person before tax and tip.
Hours, Parking, and Logistics
The Moon is open Tuesday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., and Sunday 12 p.m. to 9 p.m.; closed Mondays. Street parking is available in the Bricktown lot; a dedicated restaurant lot adjoins the building with roughly 20 spaces. The restaurant accommodates walk-ins and accepts reservations via phone for groups of six or more. Verification: confirm hours before visiting, as restaurant schedules shift with events and holidays.
The Moon fills a practical role in Oklahoma City's sushi landscape by making raw fish accessible without ceremonialism or premium pricing, and its cooked-roll roster ensures that hesitant eaters have a clear entry point.
