Broadway 10 Bar & Chophouse in Oklahoma City: Japanese Omakase and Sushi in Upscale Chophouse Format

Broadway 10 Bar & Chophouse operates as a hybrid sushi bar and steakhouse in Bricktown, serving omakase and à la carte sushi alongside prime cuts and seafood, positioning itself at the premium end of Oklahoma City's sushi market.

What Broadway 10 Actually Is

This is a full-service restaurant that treats sushi as a primary offering rather than an appetizer category. The space functions as a sit-down sushi counter and dining room combined, with an emphasis on chef-directed omakase experiences alongside traditional roll and nigiri service. Unlike casual sushi spots, the environment is formal: exposed brick, dim lighting, and a dress code that discourages athletic wear. The chophouse component means you can order a filet mignon or lobster tail without touching a single piece of fish, which broadens the clientele beyond sushi-focused diners.

Menu, Omakase, and Pricing

Omakase pricing runs approximately $80 to $150 per person depending on the chef's selection and market ingredient costs; confirm the exact tier when booking. The menu includes traditional rolls (spicy tuna, california, philadelphia) in the $12 to $18 range, nigiri platters starting around $30, and entrée-focused omakase courses. Appetizers span $10 to $20. Prime steaks range from $35 to $55. Seafood dishes, including non-sushi preparations like grilled yellowtail or seared scallops, fall between $28 and $48. The wine and sake list is curated for pairing; cocktails run $12 to $16. Prices can shift with market availability, particularly for premium fish; verify current omakase tiers directly.

How Broadway 10 Compares to Other Oklahoma City Sushi Bars

Oklahoma City's sushi scene includes Tamashii Ramen + Izakaya, which prioritizes casual ramen and izakaya-style small plates over omakase, and Koro Sushi Bar, a counter-focused spot with a smaller footprint and lower price floor. Broadway 10 sits distinctly higher in cost and formality. If you want omakase with chef interaction in a fine-dining setting with non-sushi backup options, Broadway 10 is the match. If you prefer casual counter seating, walkup ordering, and lower price points, Koro offers that. Tamashii appeals to ramen and broth-focused diners. Broadway 10's steakhouse identity also means you can bring a party where one person wants prime rib and another wants sashimi without compromise.

Who This Suits and Who It Does Not

Broadway 10 works well for special occasions, date nights, and business dinners where a chef-directed experience and upscale setting matter. The omakase format requires trust in the chef's judgment and openness to whatever fish arrives; it suits adventurous eaters. The chophouse menu accommodates traditionalists and non-fish eaters, making it practical for mixed groups. It does not suit quick lunch crowds, budget-conscious diners, or anyone uncomfortable with market-rate pricing or formality. Children are welcome but the environment skews adult.

What to Expect on a First Visit

Arrive with a reservation, especially for omakase. The host seats you either at the sushi counter or at a table. If omakase, the chef will ask about allergies and preferences (e.g., no raw fish, preference for cooked items), then begins presenting pieces individually, explaining the fish's origin and preparation. Courses arrive paced; the experience typically lasts 1.5 to 2 hours. If ordering à la carte, the menu is presented, drinks arrive promptly, and rolls and plates come in standard restaurant rhythm. Expect to spend $100 to $200 per person with drinks at omakase, $60 to $120 if ordering rolls and steaks from the menu.

Hours, Parking, and Logistics

Broadway 10 operates in Bricktown, with street and nearby lot parking. Confirm current hours before visiting; dinner service is standard, and lunch may be limited or closed certain days. The restaurant accepts reservations and maintains a full bar. Street-level access means easy entry; no special accessibility barriers reported, but confirm with the venue if you have specific needs.

Broadway 10 fills a gap between casual sushi counters and fine dining in Oklahoma City, making it the primary choice for omakase-focused diners willing to pay for the experience and formality that comes with it.