Katsu in Oklahoma City: Omakase Counter and À la Carte Sushi

Katsu is a sushi bar in Midtown Oklahoma City that builds its menu around omakase (chef's selection) service at a dedicated counter, complemented by standard rolls and nigiri for diners who prefer to order. The restaurant seats roughly 30 people across counter and table seating, making it small enough that the chef knows regulars by their third visit but not so cramped that service feels hurried.

What Katsu actually is

Katsu focuses on nigiri and sashimi using fresh fish delivered multiple times per week, with omakase as the primary draw. The chef sources from suppliers serving the broader Midtown dining scene and does not make its own rice or nori on-site. Counter seating faces the chef directly; table seating sits perpendicular or behind, creating a two-tier experience where omakase diners get direct engagement and plated-roll customers order from a printed menu. The bar does not serve alcohol, a practical constraint for a tight footprint in a neighborhood where liquor licenses carry both cost and operational overhead.

Omakase pricing and à la carte menu

Omakase runs $60 to $85 per person depending on the chef's sourcing that day; a typical experience involves 12 to 15 pieces served over 45 minutes to an hour. À la carte rolls range from $8 to $16, nigiri from $2 to $4 per piece. Appetizers (edamame, gyoza, seaweed salad) fall between $5 and $8. Pricing shifts slightly with market cost fluctuations, particularly for seasonal or limited items like uni or fatty tuna; confirm the current omakase price when booking, as it can move $5 within a quarter.

The California roll and spicy tuna remain the baseline rolls; the chef's specials rotate based on what came in that morning. Sashimi platters run $30 to $50 and pair well with rice ordered separately if you want the flexibility to build your own bowls.

How Katsu compares to other Oklahoma City sushi options

Katsu's omakase counter distinguishes it from Sushi Neko in Bricktown, which emphasizes broader à la carte volume and does not offer chef's selection seating. Neko suits diners who want variety and speed; Katsu suits those willing to sit still and let one person drive the experience. Ichiban, also Midtown, operates as a full Japanese restaurant with a sushi component rather than a sushi-focused venue; it offers wider menu depth but less specialized attention to rice temperature or fish handling. Katsu has no liquor license; if alcohol matters to your meal, Neko and Ichiban both serve beer, wine, and sake. For pure counter omakase in the city, Katsu stands alone.

Who Katsu suits and does not suit

This place works for omakase enthusiasts, first-time omakase explorers with a $60 to $85 budget, and solo diners who enjoy watching the chef work. It works poorly for large groups (no private space), people who need an alcohol program, children under ten (long sits are difficult and the chef does not modify for picky eaters), and anyone ordering strictly from the roll menu on a budget (you can eat cheaper rolls elsewhere). If you want the omakase experience but dislike counter seating, table seating exists but loses the direct interaction.

What the first visit involves

Reserve ahead; walk-ins rarely get counter seats and table waits exceed 20 minutes during dinner rush. Arrive 10 minutes early. The chef will ask about allergies and fish preferences (raw vs. cooked, texture, intensity). Expect to taste fish you may not have eaten before; the chef uses each omakase to introduce, not just showcase. Bring cash or card; the restaurant takes both. Omakase diners receive no separate menu. À la carte diners order from a printed sheet; rolls arrive within 10 to 12 minutes. The experience assumes you have 45 minutes to an hour; this is not a grab-and-go spot.

Hours, parking, and logistics

Katsu operates Tuesday to Saturday, 5 p.m. to 10 p.m., closed Sunday and Monday. Parking sits on-street along the block or in the Midtown shared lot two storefronts south; the lot charges $2 after 5 p.m. and fills by 7 p.m. on weekends. No private lot. Reservations are strongly recommended for omakase; call ahead rather than relying on online booking platforms, which do not always reflect counter availability. The restaurant is cashless for drinks but accepts both payment methods for food.

Katsu fills a specific slot in Oklahoma City's sushi landscape: it prioritizes the chef-diner relationship over menu breadth, making it the logical choice for anyone serious about omakase but unable or unwilling to travel outside the city.