The Pizzeria and More in Oklahoma City: Wood-Fired Pies and a Full Kitchen Menu

The Pizzeria and More is a full-service restaurant centered on wood-fired pizza, located in Oklahoma City's midtown corridor. The kitchen produces both Neapolitan-style and American-style pies alongside a complete Italian-American menu, making it a dual-purpose stop for diners seeking pizza or a broader dinner experience.

What it actually is

The Pizzeria and More operates as a sit-down pizzeria with a wine and beer program, counter service for takeout, and a full dining room. The wood-fired oven anchors the operation, visible from the dining area. The restaurant handles both walk-ins and reservations, with capacity to serve groups and families as well as solo diners at the bar. It functions as a neighborhood restaurant rather than a quick-slice counter.

Menu, pricing, and what separates the pizza from the sides

Signature pizzas range from traditional Margherita to house specials that rotate seasonally. Pies run between $14 and $24 depending on size and toppings. The kitchen also serves pasta dishes, salads, and appetizers priced between $8 and $18. Entrees with protein run $16 to $28. This pricing positions The Pizzeria and More above casual takeout but below fine dining, making it accessible for a weeknight meal without feeling discount-focused.

The wood-fired oven produces a leopard-spotted crust with char and char-blistering that distinguishes the pies from the broader Oklahoma City pizza market, where chain locations and thin-crust tavern-style shops dominate. The non-pizza menu allows groups with mixed preferences to share a table without compromise.

How it compares to other Oklahoma City pizza options

The Pizzeria and More's wood-fired approach differs from Hideaway Pizza, a chain with locations across Oklahoma that specializes in thin, crispy tavern-style crust and operates primarily as takeout and delivery. Hideaway pies cost $9 to $16 and suit quick lunch orders and group delivery; The Pizzeria and More is better for sit-down meals where crust texture and full-menu flexibility matter.

Pizzerias focused on New York-style thick crust, like those found in the Bricktown corridor, offer another contrast. New York shops prioritize speed and price, typically under $3 per slice; The Pizzeria and More trades speed for oven quality and dining atmosphere. Neither is objectively better, but they serve different occasions.

Who it suits and who it does not

The Pizzeria and More works for date nights, small-group dinners, and families seeking a casual but intentional meal. The wine list and full bar support longer sits. Diners who value crust quality and are willing to wait 15-20 minutes for a wood-fired pie will find the experience worthwhile. The full menu means vegetarians and non-pizza eaters are not afterthoughts.

It does not suit those seeking sub-$10 pizza, those on a tight schedule, or anyone preferring delivery-focused operations. The neighborhood location and dine-in model prioritize atmosphere over speed.

What the first visit involves

Expect to receive a menu within five minutes of seating. Signature pizzas are marked clearly; the staff can describe topping combinations and wine pairings. Pizza wait times average 12 to 18 minutes from order to table. Non-pizza dishes arrive faster, typically 8 to 12 minutes. Reservation systems are available for groups of 6 or more and recommended on Friday and Saturday evenings; walk-ins are accommodated during off-peak hours. The counter for takeout operates separately from the dining room, so takeout guests do not delay seated service.

Hours, location, and logistics

The Pizzeria and More operates Tuesday through Thursday 5:00 p.m. to 10:00 p.m., Friday and Saturday 5:00 p.m. to 11:00 p.m., and Sunday 5:00 p.m. to 9:00 p.m. (closed Mondays). Verify these hours before visiting, as seasonal adjustments occur. The restaurant provides street parking and a dedicated lot; parking is free and rarely congested except on Friday and Saturday after 7:00 p.m. The space accommodates 50 to 60 diners across the dining room and bar area.

The Pizzeria and More fills a specific niche in Oklahoma City's dining landscape: a neighborhood restaurant where pizza craft is central but not restrictive, where diners can linger without pressure, and where the crust is built on live fire rather than a standard deck oven. It earns its spot by doing wood-fired pizza seriously while remaining unpretentious and accessible for a weeknight dinner.