ALL Star Pizza in Oklahoma City: Detroit-Style Squares and Consistent Execution

ALL Star Pizza bakes Detroit-style rectangular pies with crispy, airy crusts and toppings that extend to the edges, operating as a counter-service spot in Oklahoma City's midtown food scene. The format prioritizes speed and simplicity: order at the counter, wait for your pizza to emerge from the oven, and eat in the small dining area or take it with you. This approach fills a specific gap in the city's pizza landscape, where most established options lean toward New York slices or Neapolitan rounds.

What Detroit-style actually means here

Detroit pizza differs from other styles in three concrete ways. The rectangular shape and thick, focaccia-like crust come from baking in a well-oiled pan, a method that creates a crispy bottom and chewy interior. Toppings reach the edges, so every piece includes the caramelized cheese and oil crust that define the style. ALL Star's pies typically stand around one inch thick, denser than New York slices but less puffy than Sicilian or grandma-style squares found elsewhere in the city.

Menu, portions, and pricing

ALL Star offers signature pies and a build-your-own option. Signature offerings include the Motor City (topped with pepperoni and onions), the Green Line (peppers, onions, mushrooms), and the Coney (topped with chili and onions in the Detroit tradition). A large pizza, which is cut into six rectangular pieces, runs between $16 and $22 depending on toppings, placing it at the higher end of casual pizza pricing but lower than Neapolitan spots like Pizzerias in the Paseo Arts District. By-the-slice sales depend on what's baked that day; expect $3.50 to $5 per slice for specialty pies. A plain cheese large is the entry-point price. Call ahead to confirm current pricing, as menu adjustments have occurred in the past year.

How ALL Star compares to other Oklahoma City pizza

Oklahoma City has three distinct pizza cultures operating simultaneously. New York-style slice shops like Pie Hole and Ted's Cafe offer fold-ability, quick grabs, and per-slice flexibility; choose these if you want one or two pieces and want to walk out in minutes. Neapolitan wood-fired spots like The Red Cup or Pizzeria Gusto prioritize traditional Italian technique and ingredient sourcing, command higher check averages ($18-$26 per pizza), and center on an experience rather than convenience. ALL Star occupies the third lane: structured execution of a specific regional American style at a mid-range price, with no pretense to Italy but attention to the fundamentals of the method. Pick ALL Star if you want to explore a pizza style most Oklahoma City visitors do not encounter elsewhere; pick New York-style if you want speed and informality; pick Neapolitan if you're willing to spend more and sit longer.

Who ALL Star suits and who it does not

ALL Star works well for diners curious about Detroit-style pizza specifically, for groups of three to six who can order multiple pies and share, and for people in midtown who want sit-down pizza without booking a table. It suits lunch crowds better than dinner, given the limited seating and no-reservation model. It does not suit solo diners looking for a few slices grabbed quickly (New York-style shops serve that better) or anyone expecting a full bar, appetizers, or dessert menu. Vegetarians have options but fewer specialty builds than meat-focused pies.

What a first visit involves

Walk in, approach the counter, and scan the menu board and available pies. If nothing ready-to-go appeals to you, order a custom pizza or a signature pie; expect a 12- to 15-minute bake time. Grab a seat at the dining counter or small tables while you wait. Pies arrive hot and are cut for you. Eat there or box it up. Payment is at the counter, cash and card accepted. There is no table service, no server, and no cocktail list. The environment is informal and tight; do not expect a lingering dinner vibe.

Hours, location, and parking

ALL Star is located in midtown Oklahoma City. Hours are typically 11 a.m. to 9 p.m. Tuesday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 12 p.m. to 8 p.m. Sunday; closed Mondays. Verify hours before visiting, as they have shifted seasonally. Street parking is available nearby; there is no dedicated lot. The space is walkable from the surrounding blocks.

ALL Star fills a real absence in Oklahoma City's pizza lineup, offering a method and flavor profile most locals have not tried, backed by consistent execution and straightforward pricing.