Simple Simon's Pizza operates as a casual, counter-service pizzeria in Oklahoma City that specializes in tavern-style pizza, a thin-crust format cut into small squares that differs markedly from the thick, airy pies served at Neapolitan-focused competitors. The shop functions primarily as a carryout and delivery operation, though a handful of tables and counter seating accommodate walk-in customers who want to eat on premises.
Tavern-style pizza emerged in the Midwest and relies on a crispy, sometimes slightly charred crust that sits somewhere between the thickness of New York sheet pizza and the thinness of cracker-crust varieties. Simple Simon's executes this format with a focus on uncomplicated builds: cheese and sauce, pepperoni, sausage, and a rotating set of specialty combinations that lean toward meat toppings and traditional Italian flavors. The operation is small enough that it does not aspire to full-service dining or craft experimentation, but substantial enough to sustain consistent quality and reliable availability.
Pizza is priced by size, with a small (likely under 12 inches) starting around $6 to $8 for a basic cheese pie, and large pies in the $12 to $16 range depending on toppings. Specialty pies command a modest upcharge. Most customers order whole pies rather than slices, though Simple Simon's will sell single slices at the counter if stock allows. A typical order for two people runs $15 to $22 before tax and delivery fees. The shop does not publish an online menu, so specific current prices are best confirmed by calling or visiting in person.
Oklahoma City's pizza landscape includes both tavern-style and Neapolitan operators. Picasso Cafe, near Bricktown, offers wood-fired Neapolitan pizza with a softer, airier crust and higher ingredient costs, landing specialty pies in the $16 to $24 range. At the opposite end, chains like Domino's and Papa John's deliver consistency at lower prices but sacrifice the textural quality and local commitment Simple Simon's provides. For someone craving crispy, greaseless tavern crust and willing to carryout or wait for delivery, Simple Simon's is the logical choice; for diners seeking an experience or sit-down ambiance, Picasso is the draw.
Simple Simon's suits hungry groups in dormitories or rental homes, families on a budget, and anyone who prefers thin, crunchy pizza to thick or stuffed varieties. It does not suit diners seeking a full restaurant experience, craft beverage pairings, or an Instagram-ready setting. It also does not cater well to those with extensive dietary restrictions, as the menu is traditional and modifications are limited.
Walk in and order at the counter, or call ahead to place a carryout order. Pies bake to order, so expect a 10 to 15 minute wait if the shop is not slammed. Payment is cash or card at the register. If eating on premises, grab a seat at one of the small tables, tear into your pizza hot, and leave when finished. Delivery takes longer but is available via phone order or app.
Simple Simon's operates Tuesday through Saturday, typically opening at 11 a.m. and closing at 10 p.m. on weekdays and staying open later on weekends, though these hours shift seasonally. Street parking or small shared lot access is available near the location. Call ahead to confirm current hours before a late-night visit.
Simple Simon's fills a specific niche in Oklahoma City: it is reliable, affordable, and unambiguous about what it serves, making it a default choice for casual carryout pizza when speed and crispness matter more than novelty or setting.
