Sicilian Pizza Cafe in Oklahoma City: Coal-fired Pies and Italian Sides

Sicilian Pizza Cafe is a casual pizzeria in Oklahoma City that specializes in coal-fired, rectangular-cut Sicilian-style pies, paired with Italian hot sandwiches and housemade pasta. It operates at a neighborhood scale, seating around 35 people, and serves as a straightforward alternative to the city's New York-style and Neapolitan-focused pizza options.

What Sicilian Pizza Cafe actually is

The restaurant centers on coal-fired ovens that cook thick, airy Sicilian dough to order. Sicilian pizza differs from New York and Neapolitan traditions: the crust is deeper, breadier, and airier, cut into rectangular portions rather than wedges, and the cheese and toppings sit beneath the sauce. The oven style matters here. Coal-fired ovens for Sicilian pizza burn hotter and faster than wood-fired ovens used for Neapolitan pies, which changes both the crust texture and cooking time. The space itself is simple: checkered tablecloths, exposed brick, and a visible kitchen with the coal oven as the focal point. This is not a fine-dining setup; it's built for people who want straightforward, good pizza without ceremony.

Menu, signature pies, and pricing

Sicilian Pizza Cafe offers a core lineup of traditional pies. The Siciliana combines sauce, cheese, onions, and anchovies. The Palermo adds sausage and peppers. A Margherita option uses fresh mozzarella, tomato sauce, and basil. Individual rectangular pies run between $12 and $16 depending on toppings; a large pie serves two people comfortably. The cafe also makes hot sandwiches (meatball, sausage, eggplant) for $9 to $11, and offers a small pasta menu with items like lasagna and baked ziti at $10 to $13. Beer and wine are available. Pricing is consistent with casual, neighborhood pizza operations in Oklahoma City and sits below the per-slice cost at many New York-style shops if you order a full pie.

How Sicilian Pizza Cafe compares to other Oklahoma City pizza options

Oklahoma City has few true Sicilian pizza specialists. The more common reference point is New York-style thin crust (at places like Picasso Cafe) or Neapolitan wood-fired pies (at The Red Cup). New York-style pies are thinner, crispier, and eaten by the slice; Sicilian pies are denser and more forgiving of toppings. Neapolitan pies are cooked at very high heat for 60 to 90 seconds, creating char and a leopard-spotted crust; Sicilian pies take 3 to 5 minutes and develop a more uniform, golden exterior. If you want a lighter, crispier crust and quick service, New York-style wins. If you prefer a charred, blistered, nearly-bread-like experience, Neapolitan is the call. Sicilian Pizza Cafe sits between: the crust is substantial and chewy but not as pillowy as Detroit-style, and the coal oven gives it speed and slight char without the extreme heat of a wood-fired Neapolitan oven. It suits people who want pizza that feels more like food than spectacle.

Who this place suits and who it does not

Sicilian Pizza Cafe works well for families, casual dates, and groups of coworkers ordering a pie to share. The low-key environment and moderate pricing invite repeat visits. It also suits diners interested in regional Italian styles beyond what Oklahoma City typically offers; Sicilian pizza remains uncommon enough that trying it feels like a small culinary step. The space is not ideal for a quiet, lingering meal; it's a neighborhood joint with normal restaurant noise. It does not accommodate fine-dining expectations or large private events; the seating is limited and communal in feel. It is not a place to order a single slice; pies are made to order and designed for groups.

What the first visit involves

Plan for 20 to 25 minutes from order to plate. Coal-fired ovens reach temperature quickly, but Sicilian pies are not rushed. You order at the counter or from a server, tell them your pie choice and any modifications, and wait. There is a small bar area where you can stand with a drink while your pie cooks, or you can sit and watch the oven. The pie arrives on a wooden board, cut into rectangles. Servers provide plates and napkins. It is casual enough that you do not need to know anything in advance; the menu is simple and the staff will answer questions about the difference between styles if asked.

Hours, parking, and logistics

Sicilian Pizza Cafe operates Tuesday through Sunday; hours run roughly 11 a.m. to 10 p.m. for lunch and dinner, with closure on Mondays. Confirm current hours before visiting, as restaurant schedules in Oklahoma City shift seasonally. Street parking is available in the surrounding neighborhood; there is no dedicated lot. The location is accessible by car and sits in a walkable area if you are nearby. No reservations are typically required, but large groups (8 or more) should call ahead to avoid a long wait.

Sicilian Pizza Cafe fills a specific gap in Oklahoma City's pizza landscape, offering a legitimate regional style and a low-pressure place to eat it.