Rendezvous Pizza in Oklahoma City: Neapolitan Pies in Midtown
Rendezvous Pizza is a Neapolitan-style pizzeria in Oklahoma City's Midtown district that fires thin-crust pies in a wood-burning oven and serves them alongside Italian-focused appetizers and wines. The operation is small and counter-service oriented, built for takeout and casual dining at a handful of seats rather than full table service.
What Rendezvous Pizza actually is
The kitchen centers on a wood-fired oven that reaches high temperatures, producing leopard-spotted crusts with a slight char, a soft interior, and minimal rise. Pies are 12 inches and serve one to two people. The menu rotates seasonally and emphasizes quality ingredients: San Marzano tomatoes, fresh mozzarella, and sourced meats and vegetables that change with what's available. This is closer to a Roman or Neapolitan approach than the thicker, oilier Detroit or New York styles that dominate Oklahoma City pizza.
Menu and pricing
A basic cheese pie runs around $16 to $18. Specialty pies with toppings like house-cured meats, seasonal vegetables, or burrata typically land between $18 and $24. Appetizers such as burrata, cured meats, or bruschetta range from $8 to $12. Wine by the glass starts around $7 and moves up to $14 or $16 for better bottles; bottles themselves run $28 to $60. Prices can shift seasonally as ingredient costs change; confirm current pricing directly.
A meaningful comparison: Pizzeria Gusto, also in Midtown, operates a wood-fired oven but leans toward a slightly thicker, more Sicilian-influenced crust and a broader Italian menu that includes pasta and entrées. Rendezvous is the leaner, purer play if you want a straight Neapolitan pizza experience in a smaller setting. Leo's Pizza in Bricktown offers New York-style pies at lower price points ($12 to $16) and full table service but lacks the wood-fired character.
Who it suits and who it does not
Rendezvous fits diners who want a quick, high-quality Neapolitan pie and are comfortable standing or sitting at limited counter seating. It works well for lunch, takeout, or a casual early dinner. It does not suit large groups, families seeking a full dining experience with kids' menus, or anyone looking for delivery service. If you need classic red-sauce pizza or New York slice-by-slice service, look elsewhere.
What the first visit involves
Walk in, scan a handwritten or printed menu board, and order at the counter. Pies typically come out in 10 to 15 minutes depending on oven load. You eat at a few tables or stools inside, or you take it to go. Wine and a modest selection of soft drinks are available. No reservations, no hostess stand, no waiter.
Hours, location, and logistics
Rendezvous sits in Midtown, accessible from Midtown Drive and surrounding surface lots. Hours typically run Tuesday through Thursday 11:00 a.m. to 9:00 p.m., Friday and Saturday 11:00 a.m. to 10:00 p.m., and Sunday 11:00 a.m. to 8:00 p.m., with Monday closures; verify hours before visiting, as they can shift seasonally. Parking is street-level or lot-based, usually easy at off-peak times.
For an Oklahoma City guide, Rendezvous represents a deliberate alternative to the pizza mainstream: proof that the city supports serious wood-fired, ingredient-driven cooking at a modest scale and price.
