Figaro's Pizza in Oklahoma City: New York-Style Slice and Whole Pie in Midtown
Figaro's Pizza is a New York-style pizzeria in the Midtown neighborhood of Oklahoma City that sells pizza by the slice during lunch and dinner service, alongside whole pies for takeout and delivery. The operation centers on hand-tossed dough, a traditional deck oven, and toppings applied with restraint—a direct contrast to the thick, loaded pies that define much of the Oklahoma City pizza landscape.
What Figaro's Actually Is
Figaro's operates as a casual counter-service pizzeria with a small dining area. The menu focuses entirely on pizza; there are no pastas, salads, or sandwiches. The space is modest and designed for quick transactions rather than lingering, though seating exists for customers who want to eat on-site. The oven sits visible from the ordering counter, and pies emerge blistered and relatively thin-crusted, consistent with New York City conventions rather than the pan pizzas or deep-dish styles common in Oklahoma.
Menu, Pricing, and Signature Offerings
A single slice of cheese pizza costs $3.50; specialty slices range from $4.50 to $5.50 depending on toppings. A 14-inch whole pie with cheese runs $13.95, and specialty pies range from $17.95 to $21.95. These prices are competitive with other New York-style options in Oklahoma City but noticeably lower than newer pizzerias that emphasize artisanal ingredients or extended fermentation.
The signature pie is the Figaro Special, topped with pepperoni, sausage, mushroom, and onion. The pepperoni cups slightly and crisps at the edges, a mark of proper oven temperature and quality casing. Another steady order is the white pizza, made with ricotta and mozzarella but no tomato sauce. Vegetable options include a straightforward margherita and a white clam pizza—a less common offering in Oklahoma City and a reliable indicator of the kitchen's technical competence.
How Figaro's Compares Locally
Figaro's stands apart from both Ikes Pizza Parlor and Pizzerias Bianco, the two other established independent pizza operations in Oklahoma City. Ikes, in Bricktown, operates in a full-service restaurant format with cocktails and a wine list; it serves Detroit-style rectangular pies with crispy, often thick edges and generous cheese coverage. Bianco operates similarly as a sit-down venue with a full kitchen. Figaro's offers neither the bar program nor the broader menu. It is cheaper and faster—appropriate for a weekday lunch or a quick dinner. Choose Figaro's if you want authentic New York-style proportion and speed; choose Ikes if you want an evening out with drinks and a heavier crust; choose Bianco if you are willing to spend more for specialty ingredients and table service.
The thin crust, modest sauce application, and restrained toppings at Figaro's also distinguish it from national chains and local casual spots that load pies with three to five toppings by default. The result is pizza that tastes primarily of crust and tomato, not overwhelmed by additions.
Who It Suits and Who It Does Not
Figaro's appeals to people who prefer lunch-counter efficiency and classic pizza proportions. The lack of seating variety, minimal menu, and standing-room environment work well for office workers on a 20-minute break or diners seeking takeout. The pizza style itself suits people familiar with or drawn to New York City pizza standards: a foldable slice, thin crust with structural integrity, cheese and sauce in balance.
Figaro's does not suit groups seeking a social dinner setting, diners ordering multiple food categories (sides, salads, dessert), or people who prefer thicker, chewier, or more heavily topped pies. There is no beer or wine; BYOB is not permitted.
What the First Visit Involves
Walk to the counter and review the list of available slices. During peak lunch and evening service (roughly 11:30 a.m. to 1:30 p.m. and 5:00 p.m. to 7:00 p.m.), specialty slices rotate and not all options are available; cheese pizza is always available. You can also order a whole pie, which takes approximately 12 to 15 minutes if made fresh. Place your order, pay cash or card, and receive your slice on a paper plate or whole pie in a cardboard box. A few small tables and a narrow counter provide seating; most customers eat immediately or take their order to go.
Hours, Location, and Logistics
Figaro's is located in Midtown Oklahoma City on North Western Avenue near Sheridan Avenue. Hours are Monday through Saturday, 11:00 a.m. to 9:00 p.m.; Sunday, 12:00 p.m. to 8:00 p.m. Parking is available in a small lot adjacent to the building. Street parking is also feasible. There is no delivery service; the pizzeria is takeout and dine-in only. Confirm current hours before visiting, as holiday schedules vary.
Figaro's has operated in this location for over 15 years and remains one of the few pizzerias in Oklahoma City that prioritizes technique and restraint over novelty or volume. It fills a specific and durable niche in the city's food landscape.
