DoubleDave's Pizzaworks in Oklahoma City: New York-Style Pizza and Made-from-Scratch Dough

DoubleDave's Pizzaworks is a New York-style pizzeria that builds pies on dough fermented for 48 hours, operates multiple locations across Oklahoma, and sits in the middle ground between casual carryout and sit-down dining. The flagship location in Oklahoma City serves both walk-up orders and table seating, making it accessible for a quick slice or a longer meal.

What DoubleDave's Pizzaworks actually is

The restaurant specializes in hand-tossed New York-style pizza with a thin crust that stays foldable without falling apart. The dough fermentation period distinguishes the product from same-day or same-hour dough used by most chain pizza operations. Pies are available in personal (10 inch), medium (14 inch), and large (16 inch) sizes. Beyond pizza, the menu includes calzones, salads, and pasta, but the core business is pizza sold by the slice or whole pie.

Menu and pricing

A large cheese pizza typically costs around $16 to $18, depending on the specific location and current pricing; specialty pies with multiple toppings range from $20 to $28 for a large. Individual slices run approximately $3 to $4 per slice. Calzones and salads fall in the $10 to $15 range. The per-slice option matters for solo diners or those unwilling to commit to a full pie. Pricing can shift seasonally or with ingredient costs, so confirming current rates with your location is wise.

How DoubleDave's Pizzaworks compares to other Oklahoma City pizza options

Hideaway Pizza, another multi-location Oklahoma chain, offers a greasier, more traditional tavern-style crust with less fermentation time and lower prices per large pie (typically $14 to $16). Hideaway suits budget-conscious diners and those who prefer a thicker, chewier crust. Leo's Pizza, a smaller independent spot, leans toward Detroit-style rectangular pies with crispy, oiled edges, appealing to customers seeking a distinctly different format. DoubleDave's sits between these two: pricier than Hideaway, more New York-orthodox than Leo's, and more consistent across multiple locations than true independents. Choose DoubleDave's if you value fermented dough and the option to grab a single slice; choose Hideaway if you want lower cost and tavern nostalgia; choose Leo's if you want a regional style beyond the New York template.

Who it suits and who it does not suit

DoubleDave's works well for: groups seeking table seating and a full meal experience; people wanting a slice without buying an entire pie; diners who prefer less grease and a lighter crust; repeat visitors who benefit from multiple locations across the Oklahoma metro. It does not suit: those on a strict budget (prices exceed Hideaway's); purists seeking coal-oven Neapolitan pizza (this is American New York-style, not Italian); anyone wanting a quick, minimal-contact carryout experience (table seating encourages lingering, and walk-up lines can build during lunch and dinner hours).

What the first visit involves

Walk in and order at the counter or claim a table if one is available. Decide whether to order a whole pie, grab slices from a heated display case, or choose from the full menu. If ordering a pie, you'll wait 12 to 18 minutes; slices from the case arrive immediately. The restaurant provides plates and napkins. Seating is casual, often shared tables or booths. Water is self-serve.

Hours, parking, and logistics

Most DoubleDave's locations are open Monday through Sunday, typically 11 a.m. to 10 p.m., though hours vary by location; confirm before visiting. Parking is lot-based at most locations, with no strict limits on turnover. The Oklahoma City area has multiple DoubleDave's, so proximity varies by neighborhood; check the website or call to confirm your nearest location and current hours, as these can shift seasonally or with staffing.

DoubleDave's Pizzaworks has built a durable presence in Oklahoma's pizza market by committing to fermented dough and a recognizable New York profile, making it a dependable choice when you want a step above mass-market pizza without the hunt for a hidden independent.