Casey's in Oklahoma City: New York–Style Pizza by the Slice and Pie
Casey's is a New York–style pizzeria in Oklahoma City that sells whole pies and individual slices, with a counter service model and a small seating area. It occupies a straightforward retail location and serves as a quick-lunch and casual-dinner option rather than a destination sit-down restaurant.
What Casey's actually is
The shop makes hand-tossed pies with a thin crust and a moderate char, following the New York template: crisp enough to fold, soft enough to tear, and coated with a tomato sauce that reads as the base rather than the star. The menu centers on a cheese pie and a rotating set of specialty builds, with pepperoni, sausage, and vegetable combinations appearing regularly. Whole pies take roughly 12 to 15 minutes from order to oven. Slices are available from cases during peak hours and pulled fresh from a holding oven when stock runs low.
Services, menu, and pricing
A large cheese pie runs roughly $14 to $16, depending on current pricing; check directly to confirm. Each additional topping costs $1.50 to $2.00. A single slice of cheese pizza typically falls between $2.50 and $3.50, with specialty slices priced proportionally higher. The shop does not deliver; carryout and walk-in counter service are the only options.
How Casey's compares to other Oklahoma City pizza
Casey's differs from Pizzeology, which leans toward Detroit-style rectangular pies with airy, focaccia-like dough and is located on the northwest side. Casey's also differs from Tony's Pizza Palace, which specializes in a thicker, chewier crust closer to Sicilian or grandma-pie proportions and sits in a different neighborhood. For New York foldable-slice pizza in Oklahoma City, Casey's is one of the more direct options; most competitors either veer toward Detroit or Neapolitan styles, or toward thicker tavern-style rounds. If you want a thin, floppable slice to eat standing up or the option to grab a whole pie for a small group on short notice, Casey's fits that need better than the local Detroit or Neapolitan specialists.
Who it suits and who it does not suit
Casey's works for weekday lunch breaks, quick family dinners, and people who want a single slice without negotiating a whole pie. It does not suit diners seeking table service, a full bar, a prolonged sit-down meal, or wood-fired Neapolitan crust. It also does not suit those wanting an extensive topping list or sauce-forward, deeply charred crusts.
What the first visit involves
Walk to the counter, scan the menu board, and decide: whole pie or slice. If ordering a whole pie, provide your name and wait 12 to 15 minutes while it cooks. If buying slices, point to what you want in the case or ask the staff to pull fresh ones from the oven. Pay at the register. If you order a pie, they will call your name or a number when it is ready. Eat at one of a handful of small tables, take it to your car, or carry it with you.
Hours, parking, and logistics
Verify hours before visiting, as weekday lunch and dinner hours may differ from weekend schedules. Street or lot parking is typically available immediately outside or within a short walk; the location is not in a high-density downtown or airport zone. The shop is cash-friendly but also accepts cards.
Casey's fills a specific role in Oklahoma City's pizza landscape: a quick, affordable New York–style option for people who want good crust without ceremony. It has held that position consistently enough to warrant a visit if that is what you are after.
