Campfire Pizza & Gelato in Oklahoma City: Wood-Fired Pies and Italian Gelato in Midtown
Campfire Pizza & Gelato is a wood-fired pizzeria and gelato shop in Oklahoma City's Midtown neighborhood that combines Neapolitan-style pizza with house-made Italian gelato. The operation sits between casual neighborhood pizzeria and upscale Italian dining, serving both walk-up and seated customers in a space built around a visible wood-burning oven.
What Campfire Pizza & Gelato actually is
The restaurant operates a wood-fired oven imported for authentic Neapolitan pizza production. Pies are built on dough fermented for extended periods and topped with a rotating menu that balances traditional Italian combinations with Oklahoma City-specific specials. The gelato counter sits adjacent to the dining area, visible from the street, making dessert accessible whether you order pizza or walk in for frozen treats alone. The venue serves beer and wine, appealing to both family dinners and date-night groups.
Menu and pricing
Wood-fired pizzas range from $16 to $28 depending on size and toppings. Signature pies typically run $18 to $22. The restaurant offers a marinara option at the lower end and specialty builds with imported cheeses, house-cured meats, or seasonal vegetables at the higher tier. Half-sheet rectangular pizzas available for groups cost more and suit parties of four or larger.
Gelato cups and cones start at $6 for a small and scale to $9 or $10 for larger sizes. Flavors rotate; the shop consistently stocks vanilla, chocolate, and pistachio, with seasonal and experimental offerings that change weekly. Confirm current pricing before visiting, as costs adjust seasonally.
Appetizers (burrata, cured meats, roasted vegetables) fall in the $10 to $14 range. Salads designed to accompany pizza run $12 to $16. Non-alcoholic beverages include Italian sodas and espresso drinks; beer and wine pricing is standard for the neighborhood.
How Campfire compares to other Oklahoma City pizza options
Oklahoma City's pizza landscape splits between casual chains, tavern-style operations, and artisanal wood-fired venues. Campfire sits in the artisanal tier alongside Pizzeria Locale (which emphasizes New York-Neapolitan hybrid style and operates near Bricktown) and The Red Cup (a coffee shop with wood-fired pizza on limited days). Campfire differs in committing to pizza as its primary offering rather than a secondary function, and in pairing pizza with dedicated gelato production rather than generic desserts.
Compared to Pizzeria Locale, which uses a commercial oven and offers a broader menu of pastas and mains, Campfire keeps focus tighter and Italian more literal. Choose Campfire if you want pizza as the star and a straightforward gelato finish. Choose Pizzeria Locale if you prefer a full Italian dinner and accept less specialized gelato.
Campfire sits above casual pizza (such as chains operating in malls and strip centers) in ingredient quality and oven method, and below fine-dining Italian restaurants in service formality and price ceiling. It serves the niche of Oklahoma City diners who want serious pizza without full-restaurant complexity.
Who suits here and who does not
This place works for pizza enthusiasts interested in wood-fired technique, couples seeking informal dinner with elevated quality, groups of four to six splitting pies and appetizers, and anyone seeking house-made gelato. The walk-up counter invites solo gelato customers and quick lunch crowds. The seated area suits longer meals.
Skip Campfire if you need a broad menu (entrees, extensive seafood, heavy-sauce pastas), require fully private seating, or prefer fast-food speed. Children enjoy the oven spectacle and simple pizza, but the Midtown location sits on a busier street with limited dedicated parking for families.
What the first visit involves
Arrive expecting to wait 10 to 15 minutes during dinner hours (5 p.m. to 8 p.m., especially weekends) unless you call ahead. The ordering system typically uses a counter line; take a number, order pizza and sides, then seat yourself in the dining area or at high-top tables near the window. Pies emerge from the oven in two to four minutes once preparation finishes. If you arrive at off-peak hours (lunch, early evening weekdays), seating and ordering move quickly.
The gelato counter operates separately; you can order gelato without ordering pizza. Many customers purchase a cone or cup to consume on-site or carry out immediately.
Hours, parking, and logistics
Campfire operates Tuesday through Thursday 11 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m., and Sunday 11 a.m. to 8 p.m., closed Mondays. Confirm holiday hours before visiting, as wood-fired venues sometimes shift availability seasonally.
Street parking surrounds the Midtown location; a small lot accommodates four to six vehicles directly adjacent. For groups larger than six, plan to arrive early or on a weekday to secure parking. The venue is walkable from nearby Midtown residential blocks and close to other dining and retail, making it feasible to combine with an evening in the neighborhood.
Campfire has built a focused operation in a neighborhood that rewards specificity. Pizza enthusiasts and gelato seekers benefit from committing resources to one thing rather than stretching across a generic menu.
