Shorty Small's Corporate Office in Oklahoma City: New American Comfort Food with a Neighborhood Anchor

Shorty Small's Corporate Office is a New American restaurant in Midtown Oklahoma City that centers on elevated comfort food, a full cocktail program, and enough local presence to function as a community gathering space rather than a transient dining destination.

What Shorty Small's Corporate Office actually is

Located on NW 23rd Street in the Midtown district, Shorty Small's Corporate Office operates as a full-service restaurant and bar hybrid. The venue occupies a restored historic space and serves lunch and dinner daily, with a kitchen focused on riffs on American standards: burgers, steaks, sandwiches, and seasonal vegetable preparations. The bar program is central to the operation, not secondary. The restaurant draws a mix of nearby office workers at lunch, date-night couples, and groups in the evening.

Menu and pricing

Entrées typically range from $14 to $34. A burger runs $16 to $18 depending on protein and toppings; the restaurant's signature version pairs beef with housemade aioli, cheese, and pickled vegetables. Steaks begin around $28 for a smaller cut and scale upward. Sides like hand-cut fries, roasted vegetables, or house salads run $5 to $7. Sandwiches and lighter lunch options fall between $12 and $16.

The cocktail list includes house-made versions alongside classics; cocktails cost $10 to $14. Beer and wine selections are modestly curated; expect to pay $5 to $8 for domestic beer on tap and $7 to $12 for wine by the glass.

How it compares to other New American restaurants in Oklahoma City

Shorty Small's Corporate Office distinguishes itself through bar integration and neighborhood rootedness. The Loaded Bowl, also in Midtown, focuses on healthier grain-and-vegetable bowls with a lighter alcohol program; it suits a more casual, wellness-conscious crowd. Ted's Cafe Escondido offers New American-inflected Mexican food at a lower price point ($10 to $16 entrées) and draws families more heavily. The Mule, another Midtown option, centers on a higher-end steakhouse model with pricing $10 to $15 above Shorty Small's and a more formal service structure. Shorty Small's sits in the middle ground: more casual than The Mule, more cocktail-focused and full-service than The Loaded Bowl, and more meat and comfort-driven than Ted's.

Who it suits and who it does not suit

Shorty Small's works well for professionals within walking distance during weekday lunch, for couples seeking a low-pressure dinner with strong drinks, and for groups of four or more who value conversation-friendly noise levels. The menu lacks dedicated vegetarian options beyond salads and vegetable sides; vegetarians eating here will need to modify existing dishes rather than choose from a standalone category. The neighborhood location means it does not serve hotel tourists seeking a destination meal, and the moderate price point does not appeal to fine-dining seekers.

What the first visit involves

Walk-ins are generally accommodated unless the restaurant reaches capacity; no reservation system is standard, though calling ahead on weekend evenings is sensible. Seating is a mix of bar stools, booth, and table configurations. A server greets within a few minutes. Expect a 45-minute to one-hour turnaround for lunch, longer for dinner. The bartender will offer cocktail recommendations if you ask; the spirit selection is solid but not encyclopedic. Food arrives within 15 to 20 minutes of ordering for most dishes.

Hours, parking, and logistics

Shorty Small's Corporate Office operates Monday through Friday 11 a.m. to 10 p.m., Saturday 11 a.m. to 11 p.m., and Sunday 10 a.m. to 9 p.m. (verify current hours before visiting, as restaurant schedules can shift). Street parking and a small adjacent lot serve the location; Midtown's parking situation is tighter than downtown but simpler than the entertainment district. The restaurant is accessible by car and bikeable from nearby residential blocks.

Shorty Small's earned its position as a Midtown anchor by staying legible as a comfortable, well-executed restaurant rather than chasing trends, and by building enough regularity that it functions as much as a social infrastructure as a dining option.