Petroleum Club in Oklahoma City: Fine Dining with Downtown Skyline Views
Petroleum Club is a New American fine-dining restaurant occupying the 50th floor of Devon Tower in downtown Oklahoma City, serving contemporary American cuisine with an emphasis on prime beef, fresh seafood, and seasonal preparations in a formal dining space overlooking the city.
What Petroleum Club actually is
Petroleum Club operates as a members-only establishment with guest privileges, meaning walk-in service is not available. The restaurant anchors the top floors of Devon Tower, one of Oklahoma City's tallest structures. The kitchen works with a traditional fine-dining model: plated entrées, multi-course options, and a wine program managed by a sommelier staff. Unlike casual New American venues across the city, Petroleum Club functions as both restaurant and private club, with membership fees supporting operational costs alongside dining revenue.
Menu, pricing, and wine service
Entrées range from $38 to $58, with prime cuts (ribeye, filet mignon) positioned at the higher end. Seafood options, typically market-priced, run $36 to $52. The restaurant offers both à la carte ordering and a prix fixe menu, usually available at lunch for approximately $35 and dinner for $65 to $85, depending on course count. Wine by the glass runs $12 to $24; bottles begin around $40 and extend well into the $200+ range for reserve selections. The wine list emphasizes American producers, with particular depth in Oklahoma and Texas selections alongside Napa Valley and Burgundy. Lunch service accommodates business dining with lighter entrée options and shorter service times; dinner represents the signature experience.
How Petroleum Club compares to other New American restaurants in Oklahoma City
The primary comparable venue is The Loaded Bowl, a chef-driven New American restaurant in Midtown that emphasizes locally sourced ingredients at a casual-to-upscale level, with entrées ranging $18 to $28. The Loaded Bowl operates open-seating with no membership requirement and attracts walk-in traffic; it suits diners seeking quality and seasonality without formal dress or advance booking. Red Cup, an older-established fine-dining location, operates on a reservations-only model with comparable pricing to Petroleum Club but lacks the membership structure and skyline setting. For members seeking fine New American dining without membership obligations, Cattlemen's Steakhouse in Yukon offers prime beef and seafood in a Western-themed environment at lower price points ($32 to $48 entrées) but without the formal fine-dining service protocol or downtown location. Petroleum Club's distinction lies in its membership model, height, and formality rather than ingredient sourcing or cooking innovation.
Who suits this restaurant and who does not
Petroleum Club suits business travelers with corporate guest privileges, club members seeking consistent fine dining, and diners comfortable with jacket-and-tie dress codes and formal service rituals. It does not suit walk-up diners, budget-conscious eaters, or those preferring casual atmospheres. Groups of eight or more should coordinate in advance through club management, as the space accommodates private dining but requires planning.
What the first visit involves
New members typically apply through the club office, located within Devon Tower, with initiation fees and annual dues required; guest visits require sponsorship by an existing member. Upon arrival, guests proceed to the tower's private elevator bank. A coat check operates at the entrance. The sommelier staff conducts table-side wine service for reserve bottles. Service timing follows formal standards: water and bread service precedes ordering, and entrée courses arrive synchronized across the table. A typical dinner lasts two to two and a half hours. Restrooms are marble-appointed and attended. The dining room operates a no-cellphone policy during service.
Hours, parking, and access
Lunch service runs 11:30 a.m. to 1:30 p.m., Monday through Friday; dinner service operates 5:30 p.m. to 10 p.m., Monday through Saturday. The restaurant is closed Sundays. Valet parking is complimentary for dining guests, with drop-off at the Devon Tower main entrance on NW 13th Street (between Harvey and Broadway). The restaurant is ADA accessible via the main elevator. Reservations are required and should be made through the club office at least one week in advance; verify current hours and membership details directly with the club, as programming occasionally adjusts seasonally.
Petroleum Club remains the only fine-dining establishment in Oklahoma City at this elevation and formality level, making it the default choice for business dinners requiring private, formal space and consistent execution.
