Par 3 Bar & Grill in Oklahoma City: New American Comfort Food with Golf-Themed Design
Par 3 Bar & Grill is a casual New American restaurant in Oklahoma City that specializes in burgers, sandwiches, and grilled entrées within a golf-themed dining room. The kitchen executes straightforward preparations of beef, chicken, and seafood at moderate prices, positioning it as a neighborhood spot rather than a destination restaurant, though its consistency and local following have kept it operating in the Oklahoma City dining landscape for years.
What Par 3 actually is
The restaurant operates as a full-service bar and grill with a golf clubhouse aesthetic. The space features golf memorabilia, putting greens visible from certain dining areas, and a bar stocked for cocktails and beer. The menu centers on grilled proteins paired with sides like fries, coleslaw, and vegetables, with appetizers ranging from wings to fried calamari. Unlike upscale New American venues that source heritage breeds or apply modernist technique, Par 3 delivers reliable execution at prices that reflect casual dining rather than fine dining.
Menu and pricing
Burgers run $12 to $16 and come topped with standard options (cheese, bacon, fried egg, sautéed mushrooms, and caramelized onions). The signature burger is build-your-own, allowing diners to layer toppings without upselling surprise charges. Sandwiches (pulled pork, chicken breast, fish) fall in the $11 to $14 range. Grilled entrées such as salmon, ribeye, and chicken breast pair with two sides and cost $18 to $28, with steaks priced by cut and weight. Appetizers range from $7 (wings) to $12 (calamari or shrimp). Bar pricing is standard for Oklahoma City: well cocktails $6 to $8, craft beers $5 to $7. Lunch portions and pricing are the same as dinner, a practical advantage for weekday visits.
How Par 3 compares to other New American restaurants in Oklahoma City
Par 3's approach differs sharply from The Red Cup, a breakfast and lunch cafe downtown that emphasizes sourced ingredients and small-batch coffee, and from Cattlemen's Steakhouse in Guthrie, which focuses on high-end beef in a polished setting. Par 3 sits closer to Ted's Cafe Escondido or Chelino's in function: neighborhood gathering spots with strong bar programs and unpretentious food. Compared to Goro Ramen + Izakaya, which applies Japanese technique to New American ingredients, Par 3 does not attempt fusion or ingredient-forward storytelling. Choose Par 3 for a casual dinner where food quality is reliable but not adventurous, or for group outings where beer, burgers, and golf décor matter more than culinary precision. Choose The Red Cup for coffee and sourced daytime food. Choose Cattlemen's for premium beef and formal service.
Who Par 3 suits and who it does not suit
Par 3 works well for families with children (the golf theme appeals to kids, portions are large, noise levels are tolerable), groups watching sports or golf on televisions, business lunches where speed and consistency matter, and diners seeking straightforward grilled food without pretension. The bar area attracts golf enthusiasts during tournaments. The restaurant does not suit diners seeking vegetable-forward cuisine, experimental cooking, or quiet ambiance; it is moderately loud and meat-centric. Dietary restrictions are accommodated through simple substitutions (grilled fish instead of fried, vegetables instead of fries), but the kitchen does not specialize in accommodations.
What the first visit involves
Upon arrival, you will be seated in the main dining room or at the bar depending on availability and preference. A server brings water and a menu within two minutes. Ordering is straightforward: choose a protein, select two sides, and decide on a drink. Burgers and sandwiches arrive in 12 to 15 minutes; grilled entrées take 18 to 22 minutes. The restaurant does not plate with garnish or micro-herbs; food arrives on standard dinnerware with generous portions. If the bar is visible from your table, you will see golf on multiple screens. The bill arrives unprompted once plates are cleared, and payment is handled at the table or at a register near the entrance.
Hours, parking, and logistics
Par 3 is open Monday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., and Sunday 11 a.m. to 9 p.m. (verify current hours, as restaurant schedules shift seasonally). The restaurant has its own parking lot with roughly 40 spaces, sufficient for typical traffic but full during weekend evenings or golf tournament broadcasts. Street parking is available on surrounding blocks. The address and exact location should be confirmed via Google Maps or the restaurant's phone number before visiting, as Oklahoma City restaurant locations occasionally change.
Par 3 has survived in Oklahoma City's competitive restaurant market by not chasing trends; it offers grilled food, a functional bar, and consistent execution at fair prices. That simplicity is its strength and its limit.
