Taste of India in Oklahoma City: North Indian Cooking and Family-Style Dining in Midtown

Taste of India is a full-service restaurant specializing in North Indian cuisine, located in the Midtown area and operated as a sit-down establishment with takeout and delivery options. The kitchen focuses on tandoor-cooked proteins, curries built on traditional spice foundations, and breads prepared to order. It serves as Oklahoma City's primary North Indian destination, distinct from the smaller South Indian-leaning spots that operate elsewhere in the metro.

What the restaurant actually serves

The menu centers on tandoori chicken, lamb, and paneer, along with classic curries including chicken tikka masala, lamb rogan josh, chana masala, and saag paneer. Breads include naan, garlic naan, and roti, all made in-house. The kitchen offers both vegetarian and meat-forward dishes, with explicit spice labeling: mild, medium, and hot preparations are standard, allowing diners to choose heat without guesswork. Rice dishes include biryani variations and plain basmati. Appetizers feature samosas, pakora, and tandoori preparations of chicken and paneer.

Pricing and service format

Individual entrees range from $12 to $18, with combination platters and family meals offering better per-person value for groups. Lunch buffets run approximately $11 to $13 per person and are available most weekdays, though availability shifts seasonally; call ahead to confirm current buffet scheduling. Breads cost $2 to $3 each. A two-person combination meal with bread, rice, and a shared appetizer typically totals $35 to $45 before tax and tip. Delivery through third-party services carries additional fees beyond menu prices.

How it compares to other Indian restaurants in Oklahoma City

Taste of India emphasizes North Indian tandoor traditions, whereas Sheesh Mahal, also in the metro, weights its menu more heavily toward South Indian dosas and idlis alongside North Indian standards. Sheesh Mahal's lunch buffet tends to be slightly cheaper and includes South Indian breads; choose it if you want regional variety in a single visit. Taste of India's strength lies in depth within North Indian technique: tandoor execution, curry balance, and bread quality are the focus rather than breadth across regions. The spice-level transparency at Taste of India is more explicit than at some competitors, which matters if you are ordering without familiarity.

Who it suits and who it does not

Taste of India works well for diners seeking confident North Indian flavors, groups ordering family-style meals, and people building tolerance for spiced food (the mild option is genuinely mild, not a compromise). Vegetarians have multiple curries, paneer dishes, and bean preparations. The sit-down format accommodates longer meals and conversation. It does not suit people seeking quick casual dining; service is standard paced, not fast-casual. Those wanting South Indian specifics (dosas, uttapam, specific filter coffee preparations) should look elsewhere first.

What your first visit involves

Expect to be seated and given a menu within a few minutes. Lunch typically moves faster than dinner. Start with an order of samosas or tandoori chicken while deciding on an entree. Choose your spice level when ordering. Breads arrive hot; curries and rice come together. Takeout orders are prepared for pickup in 25 to 35 minutes depending on complexity. The dining room is modest, not designed for high-end ambiance, which keeps overhead low and prices accessible.

Hours, parking, and getting there

Taste of India is open for lunch and dinner service; call to confirm current hours, as restaurant hours in this category shift seasonally and for holidays. Parking is available on-site or street-side in the Midtown area. It is accessible by car from downtown via midtown arterials and positioned near other dining clusters, making it a logical stop for a meal run or neighborhood dinner. Public transit access depends on current METRO routing; check the city transit app for current service to the location.

The restaurant has held its position in Oklahoma City's dining landscape by executing one tradition well rather than trying to cover every Indian regional style at once. For diners interested in North Indian tandoor and curry work, it remains the most straightforward choice in the city.