Curry Indian Grill in Oklahoma City: North Indian Cooking with Lunch Buffet and Dinner Pricing

Curry Indian Grill is a casual North Indian restaurant in Oklahoma City that serves tandoori, curry, and biryani dishes cooked to order, with a weekday lunch buffet and full dinner menu priced to accommodate both quick midday visits and longer evening meals.

What Curry Indian Grill actually is

A full-service Indian restaurant focusing on North Indian cuisine, Curry Indian Grill operates as a dine-in establishment with takeout and delivery options. The kitchen handles both buffet prep during lunch service and made-to-order dinner entrees. Unlike fast-casual models, this is a table-service restaurant where servers take orders and bring food to diners, suited to groups and families rather than counter ordering.

Menu, dishes, and pricing

The menu divides between lunch buffet service and dinner ordering. The weekday lunch buffet includes curries (chicken tikka masala, paneer makhani, chana masala), basmati rice, naan, and side items at a flat rate per person; call ahead to confirm current buffet pricing, as buffet costs can shift seasonally. Dinner entrees run $11 to $18 and include protein-based curries like lamb vindaloo, chicken saag, goat curry, and paneer dishes, each served with rice or bread. Tandoori proteins (tandoori chicken, seekh kebab) are priced separately and range from $10 to $15. Biryani entrees, which are one-pot rice dishes, cost $12 to $16. Vegetarian options are available across all categories: chana masala (chickpea curry), baingan bharta (roasted eggplant), aloo gobi (potato and cauliflower), and paneer tikka masala. Spice levels can be requested mild to very hot. Breads include naan, garlic naan, and roti at $2 to $3 each. Appetizers like samosa, pakora, and paneer tikka run $5 to $8. A lunch buffet visit typically costs $9 to $12 per person, while a dinner entree with bread and water averages $15 to $20 per person before tax and tip.

How it compares to other Indian restaurants in Oklahoma City

Curry Indian Grill occupies the middle ground in Oklahoma City's Indian dining landscape. It differs from Sheesh Mahal, a more upscale North Indian restaurant with full bar service and higher entree pricing ($16 to $24), by operating without a full liquor license and maintaining a more casual interior. Unlike takeout-focused competitors such as Saffron Indian Cuisine, Curry Indian Grill prioritizes table service and the lunch buffet format, making it better for groups than quick solo orders. Compared to Taste of India, another casual North Indian spot, Curry Indian Grill's lunch buffet draws diners looking to sample multiple dishes at once without committing to full entree prices; Taste of India emphasizes dinner ordering over buffet service. Choose Curry Indian Grill for weekday lunch on a budget or for families wanting mixed vegetarian and meat curries; choose Sheesh Mahal if you want wine or beer with dinner and higher-end presentations.

Who it suits and who it does not suit

Curry Indian Grill works well for lunch diners wanting variety without decision fatigue (the buffet is self-explanatory), coworkers on a 45-minute lunch break, and families with mixed spice tolerance (you can request mild curries for children). It suits vegetarians with multiple paneer and vegetable curries available. It does not suit diners seeking a bar scene or cocktails paired with Indian food, or those looking for South Indian cuisine like dosa or idli. It is not ideal for very large parties (over 12 people) without advance notice, though the restaurant can accommodate groups with a call ahead.

What the first visit involves

Walk in or call for a table; no reservations are typically required for small groups. You will be seated at a table with menus. At lunch, ask if the buffet is available that day. If so, you pay per person at the register or after the meal, fill a plate at the buffet station, and can return for seconds. At dinner, a server takes your order; specify spice level, protein choice, and whether you want rice or bread. Entrees arrive in about 15 to 20 minutes. Naan bread is brought warm and often arrives after the main course. Water is served free; ask for lassi (yogurt drink), chai, or Indian sodas if you want something beyond water.

Hours, location, parking, and logistics

Hours vary seasonally and by day; confirm current hours before visiting, especially for lunch buffet availability. The restaurant is located in Oklahoma City proper with street parking or a small lot adjacent or nearby. Street parking is free and typically available during lunch hours. The interior is modest but clean, with standard tables and Indian music or news channels on overhead televisions. Payment methods should be confirmed, but most Indian restaurants in Oklahoma City accept cash and card. Call ahead during lunch if you plan to attend the buffet, as availability can depend on staffing.

Curry Indian Grill fills a practical slot in Oklahoma City dining: affordable North Indian cooking in a table-service format without the expense or formality of upscale spots, making it a reliable choice for lunch buffet browsing or dinner entrees ordered to heat preference.