Naan Cuisine of India in Oklahoma City: North Indian Cooking in Midtown

Naan Cuisine of India is a full-service North Indian restaurant located in Oklahoma City's Midtown neighborhood, specializing in tandoori breads, curries, and biryani dishes prepared in a traditional clay oven. The restaurant seats roughly 60 diners and operates as a casual dining establishment, neither fast-casual nor fine dining, where families, couples, and work groups order at the counter or from a server and eat in a modest room with standard tables and booth seating.

What the restaurant actually serves

The kitchen focuses on North Indian fare: tandoori chicken, lamb dishes, paneer curries, dal preparations, and rice-based biryani. The signature item is the tandoori chicken, a half-bird marinated in yogurt and spices, then cooked in the clay oven until charred outside and moist inside. House curries include butter chicken (tomato cream sauce, moderate spice), lamb rogan josh (onion and tomato base with cumin and coriander), and chole bhature (chickpea curry with wheat bread). Vegetarian options span saag paneer (spinach and cheese), chana masala (spiced chickpeas), and aloo gobi (potato and cauliflower). The kitchen accommodates spice adjustments on request; dishes arrive at mild, medium, or hot levels depending on preference stated during ordering.

Naan comes plain or stuffed with paneer, chicken, or keema (ground lamb). Biryani options include chicken, goat, and vegetable versions, each a one-dish meal of fragrant basmati rice cooked with meat or vegetables and spices, served with raita and pickle. Bread service includes roti, paratha, and puri alongside naan.

Pricing and what to expect per meal

Tandoori chicken (half) costs around $12 to $14. Curry entrees range from $10 to $16 depending on protein; vegetarian curries run $8 to $11. Biryani dishes fall between $11 and $15. Naan and breads are $2 to $4 each. A typical two-person meal with one shared appetizer, two entrees, two breads, and soft drinks runs $35 to $50 before tax and tip. Lunch buffet (when offered) is typically $9 to $11 per person; verify current buffet availability by phone, as operating days and pricing shift seasonally.

How Naan Cuisine compares to other Indian options in Oklahoma City

Oklahoma City has two other established Indian restaurants within the metro area: Sheesh Mahal on NW 23rd Street, which emphasizes Punjabi and Mughlai cooking with a larger dining room and more upscale finish, and Saffron Indian Cuisine in Edmond, which leans toward South Indian items like dosas and idlis alongside North Indian standards. Naan Cuisine occupies the middle ground: more casual than Sheesh Mahal and more North Indian focused than Saffron. Sheesh Mahal's butter chicken sauce is notably creamier and sweeter; Naan Cuisine's version is lighter and less sweet. Saffron excels if you want South Indian breakfast items or crispy dosas; Naan Cuisine is the better choice if your priority is tandoori meat and freshly baked naan. Prices are comparable across all three, within $1 to $2 per entree.

Who this restaurant suits and who it does not

Naan Cuisine works well for families with children, groups of coworkers seeking a lunch break, and anyone craving straightforward North Indian curries without a fine-dining setting or price tag. Vegetarians have ample options across curries and breads. The noise level is moderate; it is suitable for conversation but not intimate. It does not suit diners seeking South Indian specialties, Michelin-aspirational presentation, or a bar program; there is no alcohol license. It also does not serve as a late-night destination; closing time is typically 9 or 9:30 p.m. on weekdays.

What the first visit involves

Walk in or call ahead to be seated. Order at the counter or with a server; staff can recommend heat levels and explain unfamiliar dishes. Starters like samosa (potato and pea filled pastry) or pakora (vegetable fritter) arrive first, typically within 5 to 10 minutes. Entrees follow 15 to 20 minutes later. Naan bakes to order in the tandoor, so bread timing depends on kitchen volume. The meal pace is moderate; expect to spend 45 minutes to an hour for a full meal during lunch and longer during dinner service. Takeout and delivery are available through third-party apps.

Hours, parking, and logistics

Naan Cuisine opens at 11 a.m. on weekdays and closes at 9 to 9:30 p.m.; hours on weekends may differ. Confirm current hours before visiting, as restaurant hours shift seasonally. Street parking is available in Midtown; dedicated lot parking is limited. The restaurant is accessible by car from I-44 via NW 23rd Street. Public transit service to the location is minimal; a personal vehicle is the practical choice for most diners.

Naan Cuisine fills a specific role in Oklahoma City's Indian dining landscape: it offers authentic North Indian cooking in a no-frills setting at moderate prices, making it the reliable choice for weekday lunches and family dinners when you want tandoori meat and fresh bread without ceremony.