Buthion Fine Food & Wine Shop in Oklahoma City: A Specialty Grocer for Wine Collectors and Cooks

Buthion Fine Food & Wine Shop is a small, curated grocery specializing in imported wines, charcuterie, cheese, and high-end pantry staples in Oklahoma City. It operates as a full-service wine retailer with an attached food counter, positioned for home cooks and serious wine drinkers rather than everyday grocery shoppers.

What Buthion actually is

The shop stocks roughly 800 to 1,000 wine selections, weighted toward European producers, small-batch imports, and bottles under $50. The food side carries French and Italian charcuterie, aged cheeses from specialized distributors, prepared salads, pâtés, and artisanal crackers. The space itself is compact, about 1,500 square feet, with wine shelves along the walls and a refrigerated deli case running the length of one side. Staff includes both certified wine specialists and a kitchen team that prepares items to order.

Wine selection and pricing

Wine prices range from $12 to $200+ per bottle, with heaviest inventory between $18 and $50. The list leans French (Burgundy, Loire Valley, Rhône), Italian (Piedmont, Tuscany), and Spanish (Rioja, Priorat), alongside small selections from California and Oregon producers. The shop does not emphasize mass-market brands; bottles from large supermarket chains are rare here. Wine flights are not offered; instead, the staff will recommend bottles by price point and type during conversation at the register. A small selection of spirits (Cognac, Armagnac, Scotch) sits behind the counter.

Cheese and charcuterie run $18 to $35 per pound. Imported Comté, Manchego, and fresh mozzarella are usually in stock, along with Italian prosciutto and French saucisson. Pre-made charcuterie boards (for parties of 6 to 12) cost $65 to $120 and must be ordered one day ahead. Prepared items (salads, terrines) range $10 to $18.

How Buthion compares to other Oklahoma City options

Whole Foods carries wines ($12 to $80), cheeses, and charcuterie but emphasizes organic and domestic producers; selection is broader but less specialized. The markup is higher, and staff expertise in wine is not guaranteed. Reasor's, a regional chain, stocks wines in the $10 to $40 range with little focus on European imports or small producers. Buthion differs by concentrating on depth over breadth: fewer brands, more bottles per producer, and staff trained to explain terroir and vintage variation.

For wine alone, Midtown Wine & Spirits (a separate bottle shop) carries roughly 2,000 SKUs with lower prices on bulk buys but no food component and less personal curation. Buthion suits someone willing to pay a markup for integrated wine and food counsel; Midtown suits deal hunters or high-volume buyers.

Who it suits and who it does not

Buthion works best for home cooks planning dinner parties, wine collectors building a small cellar, and people new to wine who want guidance without pressure. The staff will spend 15 minutes discussing a Burgundy if asked. It does not work for convenience shoppers, families buying weekly groceries, or anyone seeking bargain pricing. A bottle that costs $22 here may cost $18 elsewhere.

What the first visit involves

Walk in, browse the wine shelves (organized by region and price tier, not by producer name alone), and ask a staff member for a recommendation if unsure. Do not expect aggressive upselling; the tone is consultative. If you are buying cheese or charcuterie, tell the counter staff what you are serving or how many guests; they will suggest combinations and portion sizes. Expect to spend 30 to 45 minutes if you are serious about selection, or 10 minutes if you are grabbing a known bottle and one prepared item.

Hours, parking, and logistics

Buthion is open Tuesday through Saturday, 10 a.m. to 6 p.m., and Sunday, 12 to 5 p.m. (closed Mondays; verify hours seasonally as they occasionally shift during holidays). The shop occupies a small storefront with street parking on the surrounding block; no dedicated lot. It is not wheelchair accessible due to narrow aisles and a single step at the entrance.

Buthion occupies a niche between casual grocery shopping and wine-bar culture, making it the only place in Oklahoma City where you can buy a $35 bottle of natural wine and a half-pound of Saucisson d'Arles in the same transaction.