That Pie Place in Oklahoma City: Made-to-Order Pies and Seasonal Fruit Tarts

That Pie Place is a small-batch bakery in Oklahoma City specializing in custom fruit pies and tarts, operating as both a retail counter and a made-to-order operation for occasions ranging from weeknight dinners to catered events. Located on the city's north side, it fills a specific niche between grocery-store sheet cakes and fine-dining pastry programs, focusing on traditional American pie construction with seasonal fruit.

What That Pie Place actually is

The operation centers on whole pies, slices sold by the piece, and individual tarts made fresh to order rather than mass-produced and frozen. The bakery works with fruit availability, meaning the menu shifts quarterly. Strawberry-rhubarb and peach dominate spring and early summer; apple, cherry, and berry pies anchor fall. Fillings are cooked on-site; crusts are made daily. The space is utilitarian—a counter for transactions, glass cases showing current offerings, and a small eat-in area with four or five tables. This is not a sit-down dessert restaurant; it is a place to buy pie to take home or eat standing at the counter.

Menu, pricing, and what to order

Whole pies run from $18 to $28 depending on filling and size, with standard 9-inch rounds available daily. Slices are typically $3.50 to $4.50. Individual tarts—3 to 4 inches, single-serving—cost $4 to $6. Meringue-topped pies cost slightly more than fruit-only fillings. Sugar-free and gluten-free crust options are available; confirm pricing and availability by phone, as these require advance notice. The bakery also sells savory hand pies (chicken pot pie style) at $5 to $7 each, useful for lunch but less central to the brand. Seasonal specials—bourbon pecan in November, key lime in summer—appear and disappear; the Instagram account or a phone call is the best way to catch them.

How That Pie Place compares to other Oklahoma City options

The Loaded Bowl, on Northwest 23rd Street, offers made-to-order fruit crisps and cobblers alongside bowls; those desserts are baked fresh but assembled vegetable-forward, making them heavier and less suited to someone seeking straight pie. The Cheesecake Factory, at Penn Square Mall, stocks 30-plus cheesecake flavors and traditional desserts, but production is centralized and pies are not a focus. Cattlemen's Steakhouse, downtown, serves pie but as an afterthought to beef. Compared to chain bakeries, That Pie Place uses significantly less sugar in most fillings and bakes daily rather than shipping in product; the trade-off is a narrower flavor range and no cream-cheese or chocolate-heavy options. Choose That Pie Place if you want fruit-forward, made-in-Oklahoma, and without artificial flavoring; choose The Loaded Bowl if you want something faster and less traditional; choose The Cheesecake Factory if texture variety and indoor seating matter more than made-to-order craftsmanship.

Who this suits and who it does not

That Pie Place works best for home cooks who want a single standout dessert for dinner parties, families looking for an alternative to supermarket bakeries, and people with strong preferences about sugar or ingredient sourcing. It does not suit diners seeking a full menu, a coffee program, or extended seating. People with nut allergies should confirm whether pies are made in a dedicated area; cross-contamination is a common issue in small bakeries. Those wanting custom flavor combinations should expect a minimum lead time of three to seven days and will need to discuss preferences by phone.

What the first visit involves

Walk in during posted hours, view the case, ask about current fillings and availability, and decide whether to buy a whole pie or order one for a specific date. If ordering custom, staff will write down your preferred filling, crust style (butter, shortening, or half-and-half blend), and pickup date. Payment is cash or card. Whole pies come in cardboard boxes; slices are wrapped in paper. The visit rarely takes longer than five minutes.

Hours, parking, and logistics

That Pie Place is open Tuesday through Saturday, 9 a.m. to 6 p.m., and Sunday from 10 a.m. to 4 p.m.; closed Mondays. Hours shift seasonally (confirm via phone before visiting in winter). Street parking is free along the storefront; no dedicated lot. The address and cross streets should be verified via Google Maps or a phone call before a first visit, as the exact location can be difficult to pinpoint if unfamiliar with the neighborhood. Phone orders are accepted and encouraged for custom work.

That Pie Place matters in Oklahoma City because it refuses the industrial pie model while staying accessible on price, proving that a bakery focused on one thing well can survive without Instagram hype or a full-service kitchen.