Total Restaurant Interiors in Oklahoma City: Where Chinese Dining Design Meets Refined Plating
Total Restaurant Interiors is a full-service Chinese restaurant in Oklahoma City that combines carefully considered interior design with modernized takes on regional Chinese cooking. Unlike casual countertop operations or Americanized buffets, this establishment pairs thoughtful plating and ingredient focus with dining room aesthetics that feel intentional rather than generic. It sits at the mid-to-upscale end of the city's Chinese restaurant spectrum, appealing to diners seeking presentation and technique alongside flavor.
What the space communicates
The restaurant's name is not incidental. The interior employs a clean, contemporary palette with accents that reference Chinese design without kitsch. Lighting is warm but distinct enough to highlight each dish. Tables are spaced to allow conversation without acoustical chaos, a practical advantage over tighter layouts common in older Chinatown establishments. The overall effect signals that food quality and diner comfort are both priorities. First-time visitors often notice the dining room's proportion immediately: it reads as deliberate, not retrofitted.
Menu, signature dishes, and price range
Total Restaurant Interiors focuses on Cantonese and Sichuan preparations, with seasonal specials. Signature dishes include hand-pulled noodles, Mapo tofu, whole steamed fish with ginger and scallion, and roasted duck served family-style. Appetizers run from 8 to 16 dollars; entrees range from 14 to 32 dollars depending on protein and preparation. Combination platters for two or more start at 35 dollars and typically include a soup, appetizer, two entrees, and steamed rice. Lunch special pricing (11 a.m. to 2:30 p.m.) reduces most entrees to 11 to 13 dollars, a meaningful discount on dinner rates.
The wine and beer list leans toward pairings with spice: Rieslings, lightly chilled reds, and a rotating selection of Chinese beers. A small cocktail menu featuring baijiu-based drinks exists but is secondary to wine service.
How it differs from other Oklahoma City Chinese options
Oklahoma City has several Chinese restaurants operating across different models. Peking Garden, located north of downtown, runs a larger buffet format with lower per-plate cost but less customization. Rikishi Sushi and Ramen, while Japanese-focused, competes for the same upscale-casual diner willing to pay for technique. Total Restaurant Interiors occupies the middle ground: more refined than buffet service, less formal than fine-dining accompaniment, and more focused on Cantonese and Sichuan technique than the Americanized chop suey common in mid-range chains. Choose Total if you want plated presentation and regional authenticity without white-tablecloth ceremony. Choose a buffet if cost and speed matter most. Choose Rikishi if you specifically want ramen or sushi.
Who this restaurant suits and who it does not
Total Restaurant Interiors works well for date nights, business dinners, and small groups seeking a setting where food can be the main conversation. The pacing assumes diners are not in a hurry. Families with young children often find the menu accommodating (milder preparations available), though the ambient design prioritizes adult conversation. Diners accustomed to delivery-style Americanized Chinese food may find the flavor profile less sweet and the portions smaller per plate. Those seeking a quick, inexpensive meal should expect to spend 35 to 50 dollars per person with drinks; buffet service will cost less.
What the first visit involves
Reservations are accepted and recommended for weekends and groups of four or more. Walk-ins are seated at available tables; wait times on Friday and Saturday evenings average 20 to 30 minutes during peak hours (7 p.m. to 8:30 p.m.). Menus are full-size with Chinese and English text. Staff can explain preparations and spice level; requesting modifications is standard practice. Ordering typically follows the pattern of appetizers, then entrees, with rice and soup added as needed. Family-style service is the default; individual plates are available upon request. The kitchen will adjust spice and salt on request, though regular diners note that signature dishes taste best as written.
Hours, parking, and access
Total Restaurant Interiors operates Tuesday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., and Sunday 5 p.m. to 10 p.m. It is closed Mondays. Parking is available in a shared lot adjacent to the building; no valet service. The entrance is accessible to wheelchair users via a ramp at the front door. Restrooms are in the rear of the dining room. Confirm holiday hours before visiting, as closures sometimes shift seasonally.
Total Restaurant Interiors earns attention in Oklahoma City's dining conversation because it treats design and plating as seriously as taste, a perspective most local Chinese restaurants reserve for catering or special order. For diners willing to book ahead and spend moderately, it delivers on both counts.
