Asian Taste in Oklahoma City: Cantonese Dim Sum and Noodle Soups

Asian Taste is a sit-down Cantonese restaurant in northwest Oklahoma City that specializes in dim sum service, hand-pulled noodle soups, and Cantonese-style stir-fries. The operation functions as a traditional dim sum house during lunch and weekend service, with cart-based table service and a full menu for dinner. It sits apart from the city's broader Chinese dining landscape by committing to Cantonese preparation rather than the Americanized take-out model that dominates most other establishments.

What Asian Taste actually is

The restaurant occupies a modest, functional dining room designed for efficiency during peak dim sum hours. Tables are closely spaced to accommodate the volume of weekend diners; the overall aesthetic is no-frills, with simple wood-grain tables and minimal decoration. The business caters to families, older diners who grew up eating dim sum, and anyone seeking Cantonese cooking that reflects regional technique rather than broad American tastes. It is not a casual weeknight spot if you prefer a quiet meal or table space to work; it is a destination for people who want to order within a specific cuisine and eat efficiently.

Dim sum service, menu, and pricing

During dim sum service (typically lunch hours and weekend mornings; verify current days and times directly), servers push carts laden with bamboo steamers containing har gow (shrimp dumplings), siu mai (pork dumplings), char siu bao (barbecue pork buns), and egg custard tarts. Diners point to carts as they pass, and the bill is tallied by plate. Individual items range from approximately $2.50 to $4.50 per order depending on the dish, making a full dim sum meal for two around $20 to $35 before tax and tip. The restaurant also serves soups year-round: hand-pulled noodles in chicken or seafood broth run roughly $9 to $12, and chow mein dishes with shrimp, chicken, or beef are priced similarly. Dinner orders placed off the full menu (not cart service) include wonton soup, whole steamed fish when available, and stir-fried bok choy with garlic. Call ahead to confirm current pricing and which days dim sum service operates, as this schedule is not always consistent.

How Asian Taste compares to other Cantonese options in Oklahoma City

Cantonese dim sum service in Oklahoma City is limited. Most Chinese restaurants in the city operate as take-out-focused establishments with Americanized menus (fried rice, General Tso's chicken, egg rolls) rather than regional Cantonese cooking. Asian Taste is one of the few places in the metro area that offers cart-based dim sum at all; this alone distinguishes it from competitors like Panda Express or casual family restaurants that serve Chinese-American fusion. For diners specifically seeking hand-pulled noodle soups, the restaurant competes loosely with a handful of other Asian noodle houses, but its Cantonese technique and ingredient approach differ from Vietnamese pho venues or pan-Asian noodle shops. If you want dim sum, Asian Taste is among the only options available without driving to the Dallas area.

Who Asian Taste suits and who it does not

This restaurant is best for people who eat Cantonese cuisine regularly, families bringing children to a casual dim sum experience, or anyone wanting to try authentic dim sum carts. It also works for groups of four or more, where sharing plates and variety make a dim sum meal practical. It does not suit solo diners seeking quiet reflection, people who prefer leisurely pacing or attentive one-on-one service, or those unfamiliar with Chinese food who need guidance on what to order. The noise level and crowding during peak dim sum hours can be overwhelming for anyone sensitive to busy environments.

What the first visit involves

Arrive during dim sum service (typically late morning through early afternoon on weekends and select weekdays; confirm hours beforehand). You will be seated quickly or placed on a brief waitlist if busy. Carts begin circulating almost immediately. Scan each cart as it passes your table and point to items you want; servers will place a plate or small bamboo steamer on your table and mark your bill accordingly. Eat as much or as little as you wish, flag down a server when ready to settle, and pay at the table or counter. If you visit during non-dim-sum hours, order from the full menu as you would at any sit-down Chinese restaurant.

Hours, parking, and logistics

Confirm current hours and dim sum service days by calling the restaurant directly, as schedules vary by season. Parking is street-level or in a small lot behind the building; spaces fill during weekend dim sum rush. The restaurant is located in the northwest section of the city; GPS navigation is necessary if you are unfamiliar with the area.

Asian Taste fills a genuine gap in Oklahoma City's dining landscape by offering cart-based Cantonese dim sum and hand-pulled noodle soups when nearly every other Chinese restaurant in the metro area has abandoned traditional regional cooking in favor of Americanized convenience. For dim sum specifically, it remains the most straightforward local option.