Fortune Chinese is a small carryout restaurant in central Oklahoma City that serves Americanized Chinese standards—fried rice, chow mein, lo mein, and protein-based entrees—at prices built for lunch breaks and quick weeknight dinners rather than sit-down dining.
A counter-service operation with a limited dining footprint, Fortune Chinese focuses on speed and affordability. There is no table service; customers order at the counter and eat in one of a handful of booths or take food out. The menu runs to about 40 items, most falling into the fried-rice, noodle, and sauce-based protein categories familiar from Chinese-American takeout chains, but the pricing and proximity to downtown make it a practical choice for Bricktown workers and residents who want lunch under $10.
Lunch combos, available until 3 p.m., run $8 to $9.50 and include an entree (chicken fried rice, beef and broccoli, orange chicken, shrimp lo mein), fried rice or noodles, and an egg roll or spring roll. Individual entrees without sides cost $6 to $7. Large orders for parties or meal prep run $12 to $16 per entree. Prices reflect the casual counter-service model; confirm current pricing by phone before a large order, as commodity costs can shift the menu.
Fortune Chinese occupies a different niche than sit-down establishments like Cattlemen's Steakhouse area competitors. It is faster and cheaper than dine-in Chinese restaurants such as those in the Nichols Hills area, which offer full table service, wine lists, and sauce-from-scratch cooking at $14 to $20 per entree. It is comparable to other carryout spots on the south side of downtown, but Fortune Chinese's location within walking distance of Brickton and Myriad Botanical Gardens makes it more accessible for office workers and tourists than competitors farther from the central core.
Fortune Chinese works for anyone on a tight lunch budget, anyone who wants food in under 10 minutes, and anyone familiar with American Chinese cuisine who doesn't expect regional authenticity or table service. It does not suit diners seeking dine-in ambiance, complex flavor profiles, or regional specialization. Those wanting Sichuan heat, hand-pulled noodles, or a leisurely meal should look elsewhere.
Walk in, scan the laminated one-page menu hanging behind the counter, order verbally, pay cash or card, and wait 5 to 8 minutes for your food to come out in a paper container. There is no hostess, no server, and no table management; seating at the small booth area is first-come, first-served. Takeout is the intended model and requires no wait.
Fortune Chinese opens at 11 a.m. and closes at 9 p.m. Monday through Saturday; hours on Sunday vary and should be confirmed by phone. Street parking is available along the surrounding blocks, and a municipal lot sits one block east. The restaurant is accessible by car, bike, or on foot from Bricktown. Confirm current hours before making a trip, as restaurant hours in this area occasionally shift seasonally.
Fortune Chinese fills a practical gap for people who live or work near downtown and need a cheap, fast meal without pretense.
