Egg Roll King in Oklahoma City: Cantonese-Style Hand-Pulled Noodles and Dim Sum Cart Service

Egg Roll King is a full-service Cantonese restaurant in Oklahoma City that builds its menu around hand-pulled noodle dishes and traditional dim sum served from a rolling cart during lunch hours. The operation spans roughly 60 seats across a single room with booth and table seating, placing it among the smaller dedicated Chinese dining venues in the city and distinguishing it from larger pan-Asian strip-mall installations that treat Chinese food as one section of a broader menu.

What Egg Roll King Actually Offers

The restaurant operates as a lunch and dinner spot with a working dim sum cart that rolls through the dining room during weekday lunch service (typically 11 a.m. to 2 p.m., though this schedule warrants confirmation with the restaurant). The dim sum menu features har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), char siu bao (barbecued pork buns), and egg custard tarts; you select items as the cart passes your table, and the bill totals based on the number and size of plates consumed. The dinner menu centers on hand-pulled noodle soups—chow mein, lo mein, and wonton noodle preparations—and stir-fried rice dishes. Most noodle and rice plates include a protein choice (chicken, pork, shrimp, or tofu) and land in the $9 to $14 range. Dim sum plates during lunch typically range from $3 to $6 per item.

Dim Sum Versus à la Carte: When Each Makes Sense

Oklahoma City has limited dim sum service; Egg Roll King remains one of two or three establishments in the metro area that operate a traditional cart system during lunch. Most other Chinese restaurants in Oklahoma City—including larger spots like North China or regional chains—offer dim sum only as a printed menu of dumplings and buns ordered directly rather than selected from a cart as it passes. The cart experience at Egg Roll King creates a different eating rhythm: you see what is hot and freshly made, the server can describe items, and you control pace rather than ordering everything at once. If you prefer to browse a menu, order once, and have everything arrive together, cart service may feel slower. If you want variety without committing to large portions, the cart format rewards small appetites and experimentation.

Who This Place Suits and Who It Does Not

Egg Roll King works well for small groups seeking authentic Cantonese noodles and dim sum in an unpretentious, family-style setting. The menu and service rhythm suit diners comfortable with traditional Chinese dining conventions and willing to communicate directly about heat level and preferences. Lunch is the optimal time if dim sum experience is your draw. The restaurant is less suited to those seeking Sichuan spice, Hunan preparation, or modern fusion; the kitchen focuses on Cantonese technique and does not emphasize fiery heat. It also does not accommodate large group reservations well given the space constraints, and dim sum service during busy lunch hours can move quickly, which may frustrate diners who prefer an unhurried pace.

What Your First Visit Involves

Arrive during lunch hours (11 a.m. to 2 p.m.) on a weekday if dim sum is the goal. You will be seated at a table or booth; the dim sum cart begins its rounds minutes after the dining room opens. Flag the cart as it approaches, point to items, and the server marks your bill. Order noodle or rice dishes from a printed menu if you want hot mains alongside dim sum, or stick to cart items for a lighter meal. Expect to spend 45 minutes to an hour for a full dim sum lunch. Dinner service (typically 5 p.m. to 9 p.m.) operates à la carte only; order from the printed menu, and dishes emerge from the kitchen in standard restaurant timing.

Hours, Parking, and Logistics

Egg Roll King operates lunch Monday through Friday, 11 a.m. to 2 p.m., and dinner seven days a week (hours vary; call ahead to confirm). The restaurant occupies a standalone or inline space with on-site parking. Cash and card are accepted. The space is modest and fills quickly during peak lunch service, particularly on Fridays; arriving before noon or after 1 p.m. can reduce wait time.

Egg Roll King fills a specific niche in Oklahoma City's Chinese restaurant landscape: it delivers dim sum service uncommon in the metro area and noodle dishes rooted in Cantonese tradition rather than Americanized takeout style. For diners seeking that combination in a casual, no-frills setting, it remains one of the few dedicated options.