Egg Roll Express is a counter-service Chinese restaurant in Oklahoma City that specializes in made-to-order egg rolls and fried rice, positioned for quick lunch and dinner takeout rather than dine-in service. The operation focuses on speed and customization over extensive seating, reflecting the carryout-first model common to smaller Asian quick-service chains in the metro area.
The restaurant operates as a limited-menu spot where customers order at the counter and wait a few minutes for food to be prepared. The core offering is egg rolls (both vegetable and meat-filled varieties) and fried rice made to order, with a smaller selection of entrées such as lo mein, chow mein, and general Tso's chicken. The space itself is modest, with a few tables available but designed to move customers through quickly rather than encourage lingering. This format appeals to people seeking Chinese takeout faster than sit-down restaurants typically deliver, without the wait times common at larger dim sum or full-service establishments.
Egg rolls range from $1.50 to $2.50 per roll depending on filling (vegetable, pork, or shrimp), making them among the cheapest carryout items in Oklahoma City. Fried rice dishes (chicken, pork, shrimp, or vegetable) run $6 to $8 for a standard portion. Noodle dishes (lo mein, chow mein) cost $7 to $9. Combination platters that bundle an entrée with fried rice and a drink or side start around $9 and go up to $12. Prices are subject to change; confirm current rates by calling or visiting in person. The low per-item cost makes this option practical for budget-conscious lunch trips or feeding multiple people on a tight food budget.
Egg Roll Express differs markedly from full-service Chinese sit-down restaurants like those in the Chinatown corridor near NW 23rd Street, which offer dim sum carts, larger menu ranges, and table service at higher price points (entrées typically $10 to $16). It also differs from Chinese chains with broader menus and dine-in focus; customers seeking a full dining experience with appetizers, soups, and table seating will find better fit elsewhere. For pure carryout speed and egg roll specialization, Egg Roll Express has minimal local competition at this price and format level. Customers choosing between this spot and a full-service restaurant should decide first whether they want to eat in (go full-service) or need quick carryout (Egg Roll Express wins on time and cost).
Egg Roll Express works for office workers grabbing lunch, families wanting affordable takeout, and anyone craving egg rolls or fried rice without ordering from a larger menu. It does not suit diners looking for table service, cloth napkins, or an experience beyond transaction. People with complex dietary needs (extensive customization options are limited compared to larger restaurants) may find the menu less adaptable. Groups wanting to linger or celebrate an occasion should look elsewhere.
Walk in, review the menu board above or behind the counter, order at the register, and wait 5 to 10 minutes while food is prepared in the open kitchen. Payment is typically cash or card at the register. Take your order to a table if eating in, or straight out the door if ordering takeout. No reservation or advance ordering is typical, though calling ahead during peak dinner hours (5 to 7 p.m.) can reduce wait time.
Operating hours are typically 10:30 a.m. to 9 p.m. daily, though lunch hours (11 a.m. to 2 p.m.) and early evening (5 to 7 p.m.) are busiest. Verify current hours before visiting, as they may shift seasonally. Parking is street-level or lot parking depending on the exact location within the Oklahoma City metro; call ahead to confirm the address and parking availability. The restaurant is accessible by car; public transit access varies by neighborhood location.
Egg Roll Express fills a specific carryout niche in Oklahoma City's Chinese food landscape, offering speed and low cost where full-service restaurants prioritize breadth and ambiance. For a quick, inexpensive egg roll or fried rice lunch, it delivers without friction.
