China Moon is a full-service Cantonese restaurant in Oklahoma City that specializes in dim sum, roasted meats, and traditional Hong Kong-style preparations. It operates as a sit-down dining establishment rather than a dim sum cart service, making it one of a limited number of places in the city where you can order steamed dumplings, baked char siu bao, and whole roasted duck on the same menu.
The kitchen focuses on Cantonese technique, a regional cooking style that emphasizes delicate flavors, precise cooking times, and ingredients that highlight rather than mask their natural taste. Unlike Sichuan or Hunan restaurants, which build heat through chili oil and spice layers, Cantonese cooking typically uses lighter sauces and relies on quality proteins and quick cooking. China Moon's menu reflects this: roasted meats hang in the window, dim sum appears on the printed menu rather than via cart service, and seafood dishes dominate the specials board.
The roasted duck is the signature draw. The bird comes halved or whole, skin glazed dark and crisped, served with a light soy-vinegar dipping sauce and steamed rice. A half duck runs around $16 to $18 depending on current market prices for poultry; whole duck is roughly $30 to $35. Roasted pork (char siu) is also available in similar portion sizes. Both can be ordered as part of a combination plate with fried rice or noodles.
Dim sum orders follow a printed menu rather than a rolling cart. Har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecue pork buns, both steamed and baked) each cost $4 to $6 per order of three or four pieces. Larger dim sum platters designed for family-style sharing run $20 to $35. Soups, noodle dishes, and seafood preparations (shrimp, squid, crab) fill the rest of the menu, with prices typically in the $12 to $18 range for entrees.
Most diners fall into one of two spending patterns. Solo or two-person visits often run $25 to $35 per person when you order a roasted meat dish, rice or noodles, and a beverage. Larger groups (four to six) ordering dim sum and family-style dishes often spend $18 to $28 per person. The menu includes a small selection of vegetable and tofu dishes priced at $10 to $13, making it accessible for diners who do not eat meat.
Lunch service (typically 11 a.m. to 3 p.m.) sometimes features lower prices or combo specials; confirm current hours and any lunch discounts before visiting.
Oklahoma City has limited dedicated Cantonese restaurants. China Moon is the primary sit-down option for dim sum and roasted meats prepared to Cantonese standards. Other Chinese restaurants in the city tend to serve Americanized or Sichuan-leaning menus, with dim sum either unavailable or offered only as frozen, reheated cart items. If you want fresh-made har gow and roasted duck in the same meal, China Moon is the working choice. If you prefer Sichuan heat, numbing spice, or mapo tofu, you would better suit a restaurant like Chengdu Taste or similar establishments that specialize in those regional styles.
China Moon works well for diners seeking traditional Cantonese food, families ordering family-style, and anyone interested in roasted meats and dim sum. It does not serve alcohol and is not primarily set up for quick solo lunches, though you can certainly eat at the counter or a small table if you prefer speed. Those expecting Americanized "Chinese food" (fried rice, lo mein, sweet-and-sour sauce in bulk) will find less of that here; the menu leans toward authentic preparations.
Arrive ready to order from a printed menu rather than browse a cart. If you are new to dim sum, start with har gow or siu mai (the most recognizable dumplings) and one order of char siu bao. If you visit alone or as a pair, order a half roasted duck with rice and one or two dim sum orders; this combination gives you a full meal without oversizing the plate. If you arrive with a group of four or more, order 4 to 6 dim sum items, a roasted duck or char siu, and a noodle or rice dish to split. Staff can advise on portion sizes if you ask.
Verify current hours before visiting, as restaurant schedules change seasonally. Street parking is typically available nearby. China Moon does not require reservations for small groups but taking a table for six or more during peak lunch or dinner hours may benefit from a call ahead. Cash and card are both accepted.
China Moon fills a specific role in Oklahoma City's dining landscape: it is the reliable source for Cantonese dim sum and roasted meats when you want preparation closer to what you would find in Hong Kong than to the Americanized versions available elsewhere in the city.
