China House Express is a counter-service Chinese restaurant in Oklahoma City that specializes in fast, inexpensive lunch and dinner orders. The operation focuses on standard takeout and dine-in service with an emphasis on speed and value rather than ambiance or table service.
This is a small, no-frills establishment where you order at the counter, pay upfront, and either eat at one of a handful of tables or take food to go. The menu centers on Americanized Chinese staples: fried rice, lo mein, chow mein, General Tso's chicken, and similar dishes found across the country. There is no server; you collect your own water and condiments. The operation is built for lunch breaks and quick dinners, not lingering or special occasions.
Lunch combos, available until mid-afternoon (hours vary; confirm before visiting), run between $7 and $9 and include an entree, fried rice or lo mein, and a spring roll or egg roll. Individual dinner entrees cost $10 to $14. The restaurant also offers family-size portions at $18 to $25, which serve three to four people. Prices for chicken, pork, and shrimp dishes fall within these ranges; seafood dishes may be slightly higher. Beverages are standard soda fountain options plus bottled water; there is no alcohol service.
Oklahoma City has several Chinese options that serve different needs. Mandarin Gourmet, also in the city, offers a more extensive dim sum selection and slightly higher prices, and includes full table service. P.F. Chang's at local malls caters to chains and higher budgets. China House Express undercuts both on price and serves a working lunch crowd that values speed and value over breadth of menu or dining experience. Choose China House Express if you want the fastest, cheapest meal; choose Mandarin Gourmet if you prefer dim sum or a slower, more formal meal.
This spot works for office workers, students, and families on a tight lunch or dinner budget. It does not suit those wanting upscale service, alcohol, a full bar, or specialized regional Chinese cuisine. Dietary restrictions are manageable (vegetable dishes exist), but the kitchen does not appear equipped for detailed modifications or allergen isolation.
Walk in, scan the laminated one-page menu, decide between lunch combo and a la carte dinner entree, order at the counter, pay cash or card, and wait five to ten minutes for food. Grab a napkin dispenser and soy sauce packet from the small condiment station. Eat at one of the four or five tables or leave with your bag. No reservation is needed or accepted.
Exact hours should be confirmed before visiting, as these can shift seasonally. The restaurant has a small lot with street parking nearby. It is accessible by car; there is no public transit stop at the door. Takeout orders can be called in to save time during peak lunch hours (roughly 11:30 a.m. to 1 p.m.).
China House Express serves a real function in Oklahoma City's quick-meal ecosystem: it delivers adequate Chinese food at prices that matter to working people, with no pretense and no wait. If you need lunch in under fifteen minutes and want to spend under ten dollars, this is the right choice.
