China Gourmet Restaurant in Oklahoma City: Cantonese-Forward Menu with Dim Sum Service
China Gourmet is a full-service Cantonese restaurant on the northwest side of Oklahoma City that operates both a traditional dim sum service during lunch and an evening à la carte menu featuring roasted meats, seafood, and noodle dishes cooked to order.
What China Gourmet Actually Is
Located in a strip center setting with parking directly in front, China Gourmet seats roughly 80 diners across a single dining room with booth and table seating. The kitchen emphasizes Cantonese technique: roasted duck and pork are prepared in-house daily, and dim sum is offered from late morning through early afternoon rather than from a cart. The pace and plating favor diners who want substantial portions over those seeking an upscale setting; the decor is functional, with standard wood trim and overhead lighting, and noise carries across the room during lunch service.
Dim Sum and Menu Highlights
Dim sum runs from approximately 11 a.m. to 2 p.m., ordered from a laminated menu rather than selected from passing carts. Steamed har gow (shrimp dumplings) and siu mai (pork dumplings) anchor the list, priced at $3 to $4 per order of three or four pieces. Egg custard tarts, turnip cakes, and sticky rice wrapped in lotus leaf round out standard offerings. Orders arrive in shallow bamboo steamers within 10 to 15 minutes of ordering.
Dinner service features roasted duck sold by weight (typically $10 to $13 per half pound), available whole or portioned over rice. Roasted pork belly, salt-and-pepper squid, and chow mein with char siu (barbecued pork) are signature moves. Seafood dishes, including whole steamed fish with ginger and scallion or shrimp with black bean sauce, range from $12 to $18. Combination plates and fried rice run $8 to $11. Prices are subject to ingredient cost fluctuations; calling ahead to confirm pricing on roasted meats is wise.
How It Compares to Other Oklahoma City Chinese Restaurants
China Gourmet's dim sum service distinguishes it from casual takeout counters like those found in most shopping centers around the city. Unlike Chinese restaurants that offer dim sum only on weekends or not at all, this location makes it a regular weekday lunch option. However, the menu-order dim sum experience differs from the traditional rolling-cart service found in larger metropolitan areas; diners do not point at items passing by but instead choose from printed descriptions.
For evening Cantonese cooking, China Gourmet competes directly with a small number of sit-down Cantonese establishments in Oklahoma City. It prioritizes portion size and roasted-meat quality over plating refinement, making it more aligned with neighborhood dining than occasion dining. Diners seeking Sichuan numbing spice or Hunan chile heat will not find that regional depth here; the kitchen's focus is Cantonese fundamentals executed at moderate price.
Who This Place Suits
China Gourmet works best for diners who know Cantonese food and want roasted meats and dim sum without traveling outside the city or waiting for weekend-only service. Families with multiple generations, groups sharing plates, and people eating a full dim sum lunch before 2 p.m. will find the format and pricing straightforward. The noise level and functional interior suit casual meals over quiet dinners.
It does not suit diners seeking pristine plating, craft cocktails, or a quieter dining room. Those new to Cantonese food may find the menu description-heavy, and the lack of cart service removes the exploratory element some associate with dim sum.
What the First Visit Involves
Arrive before noon or after 2 p.m. to avoid the lunch peak. Dim sum diners receive a menu in English with item names and prices; point to what you want, and staff will write the order. Expect to order multiple small plates and eat across 60 to 90 minutes. Dinner diners receive a standard menu covering roasted items, noodles, seafood, and rice plates; ordering follows the usual full-service pattern.
Hours, Parking, and Logistics
China Gourmet operates Tuesday through Sunday, 11 a.m. to 9:30 p.m., closed Mondays. Dim sum is served 11 a.m. to 2 p.m. Verify these hours before visiting, as restaurant hours can shift seasonally. Parking is available in the strip center lot directly outside; no reservation is required for dim sum, though larger dinner parties benefit from a call ahead to ensure roasted-meat availability.
China Gourmet fills a specific niche in Oklahoma City's Chinese dining landscape: accessible dim sum at lunch and skilled Cantonese cooking in the evening, priced for regular visits rather than special occasions.
