Dough For Dough in Oklahoma City: Artisan Donuts and Pastries in Midtown
Dough For Dough is a small-batch donut shop in Oklahoma City's Midtown neighborhood that makes glazes, fillings, and dough from scratch daily, with a rotating menu of yeasted and cake varieties that changes by the week.
What Dough For Dough actually is
Located on NW 23rd Street, Dough For Dough operates as a production-driven bakery rather than a full-service cafe. The space is compact, with counter service and limited seating, designed around a single focus: donuts made fresh each morning. The menu rotates weekly, meaning the selection on Monday differs from Friday. They use active dry yeast in their yeasted donuts and avoid shortcuts like pre-made mixes or day-old inventory. Every glaze and filling is produced in-house, from pastry cream to fruit curds.
Menu, varieties, and pricing
A single donut costs $2.50 to $3.50 depending on complexity. A half-dozen mixed donuts runs $16 to $18, and a full dozen ranges from $30 to $36. Specialty items like filled or layered donuts land toward the higher end; plain glazed or frosted varieties sit lower. They offer coffee by the cup ($2.50 to $3.50 for filter or espresso drinks) but no food beyond donuts and light pastries. The weekly menu typically includes four to six varieties each day, with one or two limited-quantity specials. Exact pricing and availability shift each week; calling ahead or checking their social media before a visit confirms what is available on your preferred day.
How it compares to other Oklahoma City bakeries
Dough For Dough focuses narrowly on donuts, which separates it from full-service bakeries like Ted's Cafe & Bakery, which balances donuts with sandwiches, coffee, and seating. The Loaded Bowl, also in Midtown, centers on grain bowls and breakfast plates with pastries as a secondary offering. Gnarly Barley, primarily a brewery, serves donuts from a rotating guest baker. For pure donut variety and consistency, Dough For Dough's weekly rotation and made-from-scratch approach appeal to repeat visitors who want discovery; for convenience and a broader menu, a full-service cafe works better.
Who it suits and who it does not suit
Dough For Dough suits people who enjoy seasonal or frequently changing menus and are willing to plan a visit around the weekly rotation. Those seeking reliable consistency (the same three donuts every day) will find the changing menu frustrating. The small seating area makes it poor for longer meetings or large groups; takeout is the practical default. It works well for a quick morning stop or special-occasion treats, less so for a casual hangout.
What the first visit involves
Arrive early, ideally before 10 a.m. on a weekday, when selection is fullest. The counter staff will explain the week's varieties and hand you a small card or point to a board. Donuts are boxed individually or by the half-dozen. Payment is at the counter, cash or card accepted. If you want a specific flavor, check their Instagram or call the day before; popular items sell out by mid-morning on weekends.
Hours, parking, and logistics
Dough For Dough operates Tuesday through Sunday, 8 a.m. to 1 p.m., closed Mondays. Street parking is available on and around NW 23rd Street; the lot is small and lot parking fills quickly on weekends. The address is in the heart of Midtown, walking distance to other food stops and retail on the same street. Hours and days may shift seasonally; confirm before a weekend visit, especially in summer.
Dough For Dough fills a specific appetite in Midtown's food landscape: donuts as the focus rather than the side, quality over speed, and weekly variety over predictability.
