The Market At EastPoint in Oklahoma City: A Full-Service Grocer in Midtown with Prepared Foods and Local Sourcing

The Market At EastPoint is an independent grocery anchoring the mixed-use EastPoint development near 23rd Street and South Skirvin Boulevard, offering conventional supermarket staples alongside a substantial prepared-foods operation and emphasis on regional products. It functions as a neighborhood alternative to chain grocers, positioning itself between the scale of a convenience store and the selection of a major regional chain.

What The Market At EastPoint Actually Is

The Market operates as a full-service grocery with an in-house prepared-foods kitchen, butcher counter, and deli. The store occupies roughly 25,000 square feet and stocks conventional grocery categories (produce, dairy, frozen, dry goods, meat, seafood) while curating Oklahoma and regional suppliers alongside national brands. The prepared-foods component differentiates it from most chain competitors in Midtown: rotisserie chickens, ready-to-eat entrees, hot sandwiches, and catering platters are made on-site rather than shipped in pre-made. The butcher counter cuts to order for beef, pork, poultry, and seafood.

Services, Prepared Foods, and Pricing

Prepared-food pricing runs modestly above supermarket deli averages. Rotisserie chickens cost around $9 to $11 depending on size; ready-made entrees (sides like mac and cheese, roasted vegetables, herb-brined chicken) typically range $7 to $14 per pound. Half-sandwich platters for small meetings start around $40. A full catering menu is available with advance notice; specific pricing depends on order size and complexity. Butcher cuts reflect market prices for conventional and some specialty meat; ground beef runs $5 to $8 per pound, with premium and heritage options commanding higher rates. Verification recommended on prepared-foods pricing, as materials costs shift seasonally.

The store accepts SNAP benefits and operates a rewards program tied to in-house purchases. No membership fee is required.

How It Compares to Oklahoma City Grocery Options

The Market At EastPoint occupies a distinct position from both big-box grocers and specialty markets. Compared to Walmart Supercenter or Crest Foods (conventional, lowest-price-point chains in the area), The Market charges more per item on staples but offers fresh prepared foods made daily and a narrower, more curated product range. Compared to Whole Foods Market (premium, national organic-focused chain), The Market is significantly cheaper overall, carries conventional and organic options in equal measure, and stocks more Oklahoma-sourced goods proportionally. Compared to a specialty grocer like a butcher shop or farmers' market vendor, The Market bundles full-week shopping with kitchen facilities under one roof, eliminating multi-stop trips.

Choose The Market if you want a prepared meal and grocery staples in one visit, value local sourcing and small-producer relationships, or prefer to order custom cuts from a visible butcher. Choose a chain grocer if lowest total bill is the priority. Choose Whole Foods if organic and non-GMO certification is non-negotiable.

Who It Suits and Who It Does Not Suit

The Market works best for Midtown residents, office workers, and households seeking prepared lunch or dinner without leaving the neighborhood, or for shoppers who want a butcher counter without committing to a specialty butcher shop's limited hours or single category. Families managing tight weekly budgets may find staple prices higher than Walmart or Crest. Shoppers requiring extensive specialty sections (bulk spices, international aisles, extensive organic frozen options) will find constraints compared to larger chains.

What the First Visit Involves

Parking is available on-site. The store layout follows conventional grocery organization (produce at entry, meat and seafood toward the rear, prepared foods in the center-right section). Prepared-foods items sit in heated cases with signage showing contents and pricing. The butcher counter is staffed during operating hours; customers can order custom cuts or select pre-cut options from the display. No ordering system or queue is required for simple grocery shopping. For catering, call ahead or inquire at the customer service desk.

Hours, Parking, and Logistics

The Market At EastPoint is located at 2300 South Skirvin Boulevard, Oklahoma City, in the EastPoint development. Verify current hours before visiting, as grocery hours sometimes shift seasonally; as of recent reporting, the store operates Monday through Sunday, 7 a.m. to 9 p.m., but confirm. Parking is free and on-site. The store accepts major credit cards, SNAP, and its own rewards card. No membership is required.

The Market At EastPoint fills a genuine gap in Midtown Oklahoma City by combining neighborhood convenience with daily prepared-food production and direct butcher service, avoiding the drive to chain grocers while maintaining reasonable prices for a full-service operation.