The Flower Shop Winery & Pizzeria in Oklahoma City: Wine and Wood-Fired Pizza Under One Roof
A combination winery and pizzeria operating in Oklahoma City, The Flower Shop Winery & Pizzeria pairs house-made and curated wines with wood-fired Neapolitan-style pizzas, occupying a niche that few venues in the city address directly. The business draws from both retail wine sales and on-site dining, making it relevant to visitors seeking either a casual meal with wine or a destination for wine tasting with food.
What The Flower Shop actually is
The Flower Shop operates as a hybrid venue: a working winery with a tasting room and wine shop alongside a full pizzeria kitchen. The wine production happens on-site, meaning customers can purchase bottles made in Oklahoma City rather than imported stock. This distinguishes it from wine bars that curate selections from other producers. The pizzeria component uses a wood-fired oven, a capital investment that signals commitment to pizza quality rather than an afterthought food program.
Wine list and pizza menu with pricing
The house wine selection includes red, white, and rosé produced on premises. Specific varietals and current bottlings should be confirmed directly, as winery production runs shift seasonally. Wine-by-the-glass pricing typically ranges from $6 to $12 per pour, with bottles from $20 to $50 for house wine and higher for guest selections; verify current pricing by phone or website.
Pizzas follow Neapolitan specifications: thin crust, high-temperature oven finish, and straightforward toppings. A margherita-style pie costs approximately $16 to $22 depending on size, with specialty pies (those with premium toppings or meat) running $20 to $28. Prices vary; call ahead to confirm current offerings and any seasonal adjustments.
How it compares to other Oklahoma City wine venues
The Flower Shop differs from The Red Cup, a coffeehouse on NW 23rd that serves wine by the glass but is primarily coffee-focused, in that The Flower Shop centers wine as its core business. It also differs from Cattlemen's Steakhouse in Stockyard City, which offers wine service as part of fine dining but does not produce wine on-site. The Flower Shop's wood-fired pizza distinguishes it from Picasso Cafe, a European-style cafe downtown that serves wine but does not specialize in pizza. Choose The Flower Shop if you want locally made wine paired with a specific food style; choose Cattlemen's if you prioritize upscale steakhouse dining with wine service; choose The Red Cup for casual wine and coffee in a neighborhood setting.
Who it suits and who it does not suit
The Flower Shop appeals to wine enthusiasts who value local production, diners looking for Neapolitan pizza, and groups seeking a casual evening that combines tasting room and casual dining. It suits dates, friend gatherings, and small celebrations. It does not suit customers seeking formal fine dining, those avoiding wood-fired cooking (smoke sensitivity), or anyone looking for a full-service kitchen with diverse cuisines beyond pizza.
What the first visit involves
Upon arrival, first-time visitors typically enter a combined retail and tasting room space. Staff can guide you to either self-directed wine browsing with sampling, or directly to the pizzeria seating. Most customers order at the counter or a designated order point, then are seated to wait for pizza preparation. Wine-by-the-glass service happens tableside or at the bar. A typical first visit lasts 90 minutes to two hours, including ordering, waiting for pizza, and eating.
Hours, parking, and logistics
Confirm hours before visiting, as they vary by season and may change; the business typically operates Thursday through Sunday, with extended hours on weekends. Parking is available on-site or on nearby street parking depending on the neighborhood address. The venue is accessible by personal vehicle; public transit routing should be verified via MAPS (the local transit authority) for your starting point.
The Flower Shop fills a specific role in Oklahoma City's food and wine scene by producing wine locally and executing Neapolitan pizza with intention, neither of which is common in a single venue in the city.
