Dos Gringos Cabana is a full-service Tex-Mex restaurant and bar in Oklahoma City that anchors its menu on fajitas, enchiladas, and grilled specialties, with an in-house bar program centered on margaritas and well tequilas. It operates as a casual dining spot positioned between quick-service and upscale, suited to groups and families rather than date-night quietness.
This is a licensed Tex-Mex venue with table service, a full bar, and kitchen focus on grilled proteins and cheese-heavy preparations. The restaurant draws the casual dining crowd—diners expect counter-service speed or near it, not white tablecloths. The space accommodates walk-ins and larger parties; beer and margarita consumption is built into the operation and pricing model, not incidental.
Fajitas anchor the menu and run $13–$19 per plate depending on protein (chicken, beef, shrimp, or combination). Enchiladas and burritos occupy the $10–$15 range. Combination plates with rice, beans, and choice of two items start around $11 and top out near $18. Quesadillas and carne asada are in the $12–$16 band.
Margaritas are the signature drink. On-the-rocks versions using well tequila run $6–$8; premium tequila or larger formats (pitcher) push higher. Frozen margaritas are available and cost roughly the same. Beer selection skews toward Mexican imports (Corona, Modelo, Pacifico) and domestics, priced $3–$5 per bottle depending on brand. Mixed drinks from the well run $5–$7.
Verify current pricing by phone, as menu prices and drink specials shift seasonally.
Dos Gringos Cabana occupies middle ground between casual counter-service spots and table-service dinner destinations. Compared to Chelino's, which has multiple Oklahoma City locations and leans toward family dining with a stronger emphasis on chips-and-salsa service and shorter waits, Dos Gringos emphasizes the bar experience and fajita theater (sizzling skillet presentation). Chelino's is better if you want standard Tex-Mex at lower cost and faster turnover; Dos Gringos wins if alcohol and a livelier environment matter.
Ted's Cafe Escondido, another Oklahoma City presence, operates as a sit-down Tex-Mex restaurant with higher pricing and more polished table service. Ted's skews toward date night and special occasions. Dos Gringos is louder, more bar-forward, and appropriate for casual group outings and sports viewing.
For pure margaritas and drinks, Dos Gringos outpaces most neighborhood Tex-Mex—the bar is not secondary to the food. This matters if the reason for the trip is alcohol-focused rather than cuisine-focused.
Dos Gringos works well for groups (friends, coworkers, larger families), happy-hour regulars, and anyone seeking fajitas with serious margarita attention. It suits people comfortable with noise and bar atmosphere. Sports fans benefit from TV coverage during weekday lunch and game nights.
Skip it if you need quiet, quick solo dining, or elevated plating. Diners sensitive to alcohol-forward venue culture or seeking vegetarian depth will find better matches elsewhere.
Expect a wait of 10–20 minutes during lunch (11:30 a.m. to 1:30 p.m. weekdays) and dinner (6 p.m. to 8 p.m. weekends). Most groups are seated within that window. You will order from a table menu; a server brings chips, salsa, and drinks. Fajitas arrive on a hot skillet with loud sizzle, which is part of the experience. Margarita orders can be placed as soon as you sit. The entire meal typically runs 45 minutes to an hour.
Dos Gringos Cabana operates lunch and dinner seven days a week. Lunch typically begins at 11 a.m.; dinner service runs until 10 p.m. or 11 p.m. depending on day. Parking is lot-based and free; no reservations are required for groups under 8. Confirm exact hours before a visit, as restaurant hours sometimes adjust seasonally.
The restaurant is accessible by car and does not have strong walkability connections to other dining. Plan to drive or use a rideshare to and from the venue.
Dos Gringos Cabana fills the niche of casual Tex-Mex with bar weight in Oklahoma City where groups and margarita seekers outnumber solo or date diners—a reliable option for fajitas and well spirits rather than innovative cuisine.
