Texas De Brazil in Oklahoma City: Brazilian Churrascaria with Tableside Carving Service
Texas De Brazil is a Brazilian steakhouse chain with a location in Oklahoma City that operates on the churrascaria model, where servers circulate the dining room with skewers of grilled meats carved directly onto diners' plates. The restaurant combines a full salad bar with rodizio service, a format that differs substantially from traditional American steakhouses focused on individual cuts and à la carte ordering.
What Texas De Brazil Actually Is
This is a full-service Brazilian steakhouse built around continuous tableside meat service rather than order-and-wait. Servers bring skewers of beef, lamb, pork, and chicken to your table throughout the meal; you control the pace with a two-sided coaster (green on one side to signal you want more, red to pause). The experience anchors on variety and the social ritual of the table rather than selecting one or two cuts. The dining room is formal, with dim lighting and a wine-focused bar, and seats roughly 150 across a single large space.
Menu and Pricing
The fixed-price model charges per person rather than per dish. Dinner runs $62 per adult (verification recommended, as pricing adjusts seasonally), and the price includes unlimited access to the salad bar and all rodizio meats. The salad bar spans roughly 50 items including grilled vegetables, imported cheeses, cured meats, and prepared sides. The rodizio typically cycles through ribeye, filet mignon, lamb chops, pork ribs, chicken wrapped in bacon, and house sausage. Lunch is available at a lower fixed price and includes the same salad bar and shorter rodizio rotation. Wine pours start around $12 per glass; bottles lean toward South American selections and range from $40 to over $200.
The all-inclusive structure means you will taste multiple cuts in a single sitting rather than committing to one steak. Unlike a traditional steakhouse where you order an 8-ounce or 16-ounce filet at $45 to $70, here you pay one price and sample the full repertoire.
How It Compares to Other Oklahoma City Steakhouses
Cattlemen's Steakhouse in nearby Anadarko operates on the conventional model: you order individual cuts, sides arrive separately, and the meal feels more like a formal dinner. The rodizio format at Texas De Brazil is fundamentally different. Elotes Cafe in Bricktown serves a smaller, more casual Latin American menu and does not attempt tableside service or churrascaria experience. Nonesuch in Midtown offers prime cuts and à la carte sides in a more intimate setting and costs less for a single entree but does not provide the all-you-can-eat breadth. Choose Texas De Brazil if you want continuous variety and the theatrical element of tableside service; choose a traditional steakhouse if you know exactly which cut you want and prefer to linger over one premium plate.
Who This Suits and Who It Does Not
Texas De Brazil works well for groups celebrating a milestone, business dinners where one fixed price simplifies expense reporting, and diners who want to try multiple proteins without ordering four separate plates. The green-and-red coaster system lets you set your own rhythm, so you can eat quickly or spend three hours. It suits wine enthusiasts interested in pairing across the South American list.
It does not work if you dislike fixed-price dining or want to order grilled fish, seafood, or vegetarian mains as your primary course. The experience can feel overwhelming in a party of one or two; the rodizio rhythm is designed for tables of four or more. If you prefer your steak cooked to a very specific temperature and want to send it back easily, the continuous service model makes this less convenient than plating your own order.
What a First Visit Involves
Expect a 10 to 15-minute wait for your table even with a reservation on weekends. Your server will walk you to the salad bar and explain the coaster system before meat service begins. Spend 15 to 30 minutes grazing the salad bar; it includes hot items like grilled pineapple and polenta. When you flip your coaster to green, the parade begins. Servers will approach with skewers, announce the cut in English and Portuguese, and carve onto your plate. You decide when to eat, how much to take, and when to signal for a break. A full meal typically runs two hours.
Hours, Parking, and Logistics
Texas De Brazil operates Monday through Thursday 5:00 p.m. to 10:00 p.m., Friday and Saturday 5:00 p.m. to 11:00 p.m., and Sunday 5:00 p.m. to 9:00 p.m. (verify current hours before a visit). The location sits in Bricktown; parking is available in the surrounding garage and lot system. Reservations are strongly recommended, especially Friday and Saturday. The restaurant enforces a smart-casual dress code and has no bar seating; you must be seated at a table to dine.
Texas De Brazil fills a specific niche in Oklahoma City's steakhouse landscape by offering a social, all-inclusive format that trades à la carte precision for breadth and ceremony. It earns its place for groups and special occasions where the experience of continuous service and variety matters more than a single perfect steak.
