Opus Prime Steakhouse in Oklahoma City: High-End Beef and Private Dining

Opus Prime is an upscale steakhouse in Bricktown that specializes in dry-aged beef, tableside service, and private event space, positioned as Oklahoma City's most formal fine-dining steakhouse.

What Opus Prime actually is

Opus Prime operates as a full-service steakhouse with a focus on dry-aged prime cuts, French technique, and fine-dining presentation. The restaurant occupies a historic Bricktown building and runs approximately 12,000 square feet, with a main dining room, separate bar, and multiple private dining suites. The menu centers on beef selections aged in-house, paired with classic steakhouse sides and an extensive wine list. Unlike casual barbecue spots or neighborhood grills elsewhere in Oklahoma City, Opus Prime targets special occasions, business dinners, and private events where formality and per-plate spend matter.

Menu and pricing

Entrée pricing runs from approximately $45 for lighter proteins to $75 and above for premium dry-aged steaks, with seasonal availability affecting specific cuts. Signature offerings include filet mignon, New York strip, and bone-in ribeye; wagyu options are available at higher tiers. Sides such as truffle mac and cheese, loaded baked potatoes, and asparagus with hollandaise run $8 to $12 each and are ordered à la carte. Appetizers range from $14 to $28, and desserts from $9 to $14. The wine list emphasizes American and French selections; by-the-glass pours start around $12 and reach $25 for premium offerings, with bottles scaling to $300 and beyond. Verify current pricing and any seasonal menu adjustments directly with the restaurant, as premium beef pricing adjusts with market cost.

How it compares to other Oklahoma City steakhouses

Opus Prime's main local competitor is Ted's Cafe Escondido, which operates as a more casual, Texas-inflected steakhouse with lower per-plate costs and a simpler wine program. Ted's suits diners seeking a less formal experience and appetizer-heavy meals; Opus Prime serves those prioritizing dry-aged beef quality, wine depth, and private event infrastructure. Stone Lion Inn, also in Bricktown, offers fine dining with a broader menu; it excels for diners who want elevated cuisine beyond beef. For business dinners and celebrations where reservation-ahead private space and tableside service matter, Opus Prime has no direct equivalent in Oklahoma City.

Who it suits and who it does not suit

Opus Prime works for anniversary dinners, executive business meals, rehearsal dinners, and guests seeking a formal steakhouse experience comparable to high-end chains in larger metros. The dress code is business casual to formal; athletic wear or casual sandals misalign with the environment. It does not suit budget-conscious diners, families with young children, or anyone uncomfortable with à la carte pricing and multi-course pacing. Groups of four to eight fit well in the main dining room; larger private parties benefit from reserved suites.

What the first visit involves

Expect valet parking at the entrance and a hostess greeting in the bar area. Seating in the main room or a private suite follows; servers present wine and cocktail menus before food. The pace is leisurely; appetizers arrive 15 to 20 minutes after ordering, and entrées follow another 20 to 30 minutes. Tableside preparation (such as caesar salad) or carving demonstrations may occur depending on the server and order. Plan two to three hours for a full dinner.

Hours, parking, and logistics

Opus Prime operates Tuesday through Saturday from 5 p.m. to 10 p.m., closed Sunday and Monday. Valet parking is complimentary for diners. The restaurant is located in downtown Bricktown, near the Chesapeake Energy Arena and within walking distance of the Bricktown Canal. Street parking is available nearby but valet eliminates the search. Reservations are required and should be made 7 to 14 days ahead for weekend tables and private events; confirm current hours before visiting, as steakhouse hours occasionally shift seasonally.

Opus Prime anchors Bricktown's fine-dining options and fills the gap left by the closure of other high-end steakhouses in Oklahoma City, making it the default choice for formal celebrations and premium beef-focused meals in the metro area.