McClintock Saloon & Chop House in Oklahoma City: Prime beef and whiskey in Midtown
McClintock Saloon & Chop House is an upscale steakhouse in Oklahoma City's Midtown neighborhood that pairs dry-aged beef with a full whiskey program and Western saloon decor, positioned between fine dining and casual cocktail culture rather than pursuing either extreme.
What McClintock actually is
The restaurant operates as a full-service steakhouse with a bar-forward identity. The space combines exposed brick, wood paneling, and dim lighting typical of saloon-styled restaurants, but the kitchen focuses on precision beef preparation rather than casual fare. Entrees run $28 to $50 depending on cut and size, with ribeyes, New York strips, and filet mignon as standards. The whiskey list exceeds 200 selections, weighted toward bourbon and American rye, making the bar function as much as a whiskey destination as a cocktail service. McClintock operates as a dinner-only restaurant with no lunch service.
Menu, pricing, and what to order
Steaks arrive with a choice of two sides from a rotating list that includes loaded mashed potatoes, creamed spinach, grilled asparagus, and mac and cheese. A 12-ounce ribeye runs approximately $44; a filet mignon of the same weight costs about $48. The restaurant also serves non-beef options including lamb chops, seafood, and pasta dishes, typically in the $28 to $36 range. Appetizers (shrimp cocktail, oysters, crab dip) fall between $12 and $18. The cocktail program is classic rather than trendy, emphasizing whiskey-forward drinks; cocktails cost $12 to $14. Wine by the glass ranges from $8 to $16.
The whiskey collection justifies a longer visit if you drink spirits. Bottles start under $50 for accessible bourbon and exceed $300 for rare or vintage pours. Neat pours are priced comparably to other upscale steakhouses in the metro area.
How McClintock compares to other Oklahoma City steakhouses
Cattlemen's Steakhouse in Anadarko (25 miles south of downtown) emphasizes a drier, more casual Old West setting with lower pricing (entrees $20 to $40) and operates during lunch and dinner; it suits diners seeking small-town atmosphere and a shorter tab. Elote Cafe + Bar in Midtown offers Argentine-style beef and a wine-focused list instead of whiskey; it is smaller and less saloon-oriented. The Loaded Bowl, also in Midtown, is a hybrid cafe and restaurant without a dedicated steakhouse identity. For traditional high-end steakhouse service in Oklahoma City, Gopuram Taste of India and Ludivine offer fine dining in different cuisines, while Vast (in the Devon Tower) provides city views with upscale pricing similar to McClintock but in a contemporary rather than saloon setting.
McClintock's distinction lies in combining dry-aged beef with serious whiskey curation; you visit for the whiskey program and beef pairing, not for white-tablecloth formality or chef-driven innovation.
Who suits McClintock and who does not
This restaurant suits whiskey drinkers ordering steaks, business dinners, and couples or groups seeking a casual-upscale evening without fine-dining protocol. The saloon decor and bar-centric energy make it more social than quiet. Those seeking vegetarian or seafood-focused options will find limited selection; the menu assumes beef is the draw. Diners on tight budgets, families with young children, and anyone needing daytime service should look elsewhere. The noise level from the bar area carries into dining sections.
What the first visit involves
Arrive expecting a 20 to 30-minute bar wait on Friday and Saturday evenings unless you reserve ahead. Host staff seats you at a table or booth; server introduces the steak selection with cut names and descriptions. The whiskey bar staff can guide selections if you ask, or you can order from the printed list. Dinner typically takes 90 minutes to two hours, including cocktails, appetizers, and entrees. Parking is street-level or in nearby Midtown lots; the restaurant does not operate its own lot.
Hours, location, and logistics
McClintock Saloon & Chop House operates Tuesday through Saturday, 5 p.m. to 11 p.m., and Sunday 5 p.m. to 10 p.m.; it is closed Mondays (verify hours seasonally, as special events may alter service). The restaurant is located in Midtown Oklahoma City. Street parking is available nearby; arrive early on weekends or call ahead to confirm capacity.
McClintock fills a specific niche in Oklahoma City's steakhouse landscape: it is the place to go when you want prime beef and a serious whiskey selection in a casual atmosphere that doesn't demand jacket-and-tie formality.
