Flame Brazilian Steakhouse in Oklahoma City: Churrascaria Dining at 73rd and Broadway

Flame Brazilian Steakhouse is a churrascaria restaurant in the Quail Springs area that serves tableside-carved grilled meats, a full salad bar, and signature sides in a dinner-only format. Unlike buffet-style Brazilian steakhouses where diners serve themselves, Flame operates on the traditional rodizio model: servers circulate continuously with skewers of meat, carving portions directly onto plates while diners control pace with a red-and-green card at their table.

What Flame Brazilian Steakhouse Actually Is

Flame occupies a full-service dining space dedicated to the churrascaria experience. The kitchen handles all grilling in-house; meat selections typically include picanha (top sirloin cap), lamb, chicken, and specialty cuts that rotate. Unlike steakhouses centered on single large cuts ordered à la carte, Flame's model emphasizes variety and continuous service: the meal runs as long as the diner keeps the green side of the table card facing up, signaling servers to keep bringing meat. The salad bar remains accessible throughout, stocked with prepared vegetables, cheeses, breads, and hot sides like black beans and farofa (toasted cassava flour).

Menu, Pricing, and What to Expect per Person

Flame charges a per-person fixed price for the full experience, which includes unlimited carved meats and access to the full salad bar and sides. Current pricing typically ranges from $45 to $60 per adult, though figures can shift seasonally or with promotions; confirm the exact rate when booking or arriving. Children's pricing is usually discounted. Beverages, including beer, wine, and cocktails, are separate and reasonably priced for a full-service setting. The meal has no time limit in practice, though service slows naturally after an hour and a half to two hours as diners reach capacity.

How Flame Compares to Other Oklahoma City Steakhouses

Oklahoma City has several steakhouse options, each with distinct appeal. The Cattlemen's Steakhouse in Anadarko (about 45 minutes south) focuses on high-end, individually plated cuts in a quieter fine-dining setting and charges $35 to $70 per entree. Cattlemen's suits diners seeking a curated single-cut experience and a more formal atmosphere. Flame, by contrast, prioritizes abundance and interactivity; the continuous service and all-you-care-to-eat structure appeal to groups, carnivores who want to sample multiple cuts, and diners who enjoy the theater of tableside carving. For a similar churrascaria model in the region, Fogo de Chao (if verified as operating nearby) would be the closest competitor, but Flame's pricing and neighborhood location make it the primary rodizio option in Oklahoma City proper.

Who Flame Suits and Who It Does Not

Flame works best for groups of three or more, celebrations, and diners with hearty appetites who want to try many meat varieties without ordering multiple entrees. The continuous arrival of food and hands-on carving service appeal to people who enjoy dining theater and interactive meals. The salad bar caters to vegetable eaters or those seeking variety beyond meat. Flame does not suit solo diners seeking quiet, contemplative dining, or those expecting plated presentations in a subdued fine-dining tone. It is loud, social, and paced by group appetite rather than server timing. Reservations are essential, especially on weekends; walk-ins may face significant waits or be turned away.

What the First Visit Involves

Arrive with a reservation. The host seats your party and explains the red-and-green card system. A server brings water and typically offers beverage orders. You may graze the salad bar immediately; many diners start there. Once the table is ready, servers begin circulating with skewers. Hold the green side of the card up, and they carve portions onto your plate in rotation: one server may bring picanha, another lamb, another chicken. You indicate when you want to pause by flipping the card to red. The salad bar remains available throughout. Expect to eat for 60 to 90 minutes. Service concludes when you signal you are finished, and the check arrives quickly.

Hours, Location, Parking, and Logistics

Flame Brazilian Steakhouse operates dinner only, typically opening at 5 p.m. and closing around 10 p.m. on weekdays, with later hours on weekends. The restaurant is located in the Quail Springs shopping area near 73rd Street and Broadway. Parking is lot-based and ample. Call ahead to confirm current hours and to secure a reservation, especially for weekend service or larger parties.

Flame delivers the churrascaria model effectively within Oklahoma City's steakhouse landscape, offering an all-inclusive, interactive alternative to traditional steakhouse ordering and a social dining format that distinguishes it from quieter, à la carte competitors.