Signature Grill in Oklahoma City: Upscale Seafood in Midtown with Market-Driven Daily Specials

Signature Grill is an upscale seafood restaurant in Oklahoma City's Midtown neighborhood that sources fish daily and builds its menu around what arrives fresh, rather than maintaining a fixed lineup. The kitchen handles most preparations simply—grilling, pan-searing, or poaching—to let ingredient quality drive the plate, and the wine list tilts toward selections that pair with seafood-forward cooking.

What Signature Grill actually is

Signature Grill operates as a full-service dinner restaurant with a polished but not formal dining room, a bar that seats 10 to 12, and a back patio. The restaurant does not serve lunch and does not take walk-ins during peak service; reservations are standard. It draws a mix of date-night couples, business dinners, and small celebrations rather than a single crowd type. The space seats around 60 to 70 across the room and bar combined.

Menu, pricing, and daily specials

Signature Grill's menu changes based on what the kitchen sources that day. A typical dinner might include seared diver scallops, pan-roasted fish (often snapper, halibut, or seasonal catches), and lobster tail, each served with seasonal vegetables and a starch. Entrees run from $28 to $42 depending on the protein and market conditions; pricing is verified by calling the restaurant or checking the website before visiting, as seafood costs fluctuate. Sides like baked potato, rice pilaf, or seasonal vegetables are included with entrees. The wine-by-the-glass program ranges from $8 to $18, and full bottles span $35 to $120 for everyday selections and higher for reserve pours. Appetizers (ceviche, shrimp preparations, oysters when available) fall in the $12 to $18 range. The restaurant offers a prix fixe tasting option on request, typically three courses for around $65 to $75 per person, though availability and pricing should be confirmed directly.

How it compares to other Oklahoma City seafood options

Signature Grill occupies a different tier from casual seafood spots. Ted's Cafe Escondido, while excellent, centers on fish tacos and Mexican-inflected seafood in a walk-in setting with lower prices ($10 to $16 for entrees). The Red Cup, a diner-style fixture, serves shrimp and fish as comfort-food standards, not specialties. For upscale seafood comparable in price and reservation-driven service, the city offers limited direct competition; Signature Grill's reliance on daily sourcing and its wine program set it apart from casual alternatives and from restaurants where the menu remains static. If you want fine-dining seafood in a relaxed atmosphere with flexible sourcing, Signature Grill is the clearest match in Oklahoma City; if you prefer a fixed menu and lower prices, Ted's serves that need better.

Who it suits and who it should avoid

Signature Grill suits diners who prefer seafood prepared simply to highlight the ingredient, who expect a quieter dining room for conversation, and who are willing to call ahead or check online to see what fish arrived that day. It works well for anniversaries, client dinners, and occasions where the diner values consistency in cooking technique and wine pairing over novelty or large portion sizes. It does not suit walk-in diners or those seeking a casual, no-reservation atmosphere. Budget-conscious diners will find entrees priced at the higher end of casual-dining range. Customers with strong preferences for specific fish may find the daily-sourced menu frustrating if a favorite does not arrive that week.

What a first visit involves

Call or reserve online (the website and phone number should be checked for current booking details). Expect to arrive 15 minutes early; parking is street-level and lot-based near the restaurant but can be tight during weekend service. The host will seat you in the dining room or bar based on reservation size. A server will present the daily menu, often describing what arrived that morning and offering recommendations. Order drinks first; wines are listed separately, and the staff can suggest pairings. Appetizers take 10 to 12 minutes; entrees arrive 25 to 30 minutes after ordering. Dinner service typically runs 5 p.m. to 10 p.m. on weekdays and 5 p.m. to 11 p.m. on weekends (verify current hours). Plan for two to two-and-a-half hours total if you include appetizers and dessert.

Hours, parking, and logistics

Signature Grill opens for dinner only, Tuesday through Sunday. Hours are typically 5 p.m. to 10 p.m. Tuesday through Thursday, 5 p.m. to 11 p.m. Friday and Saturday, and 5 p.m. to 10 p.m. Sunday; closed Mondays. Verify current hours by phone or website, as seasonal adjustments are common. Parking is available in a nearby lot and on the surrounding streets in Midtown; the restaurant does not operate its own dedicated lot. Reservations can be made online or by phone; the restaurant holds tables for 15 minutes past reservation time. Bar seating is available without a reservation on slower nights but should not be assumed on weekends.

Signature Grill succeeds because it sources seafood directly rather than relying on distributor standards, and it prices that commitment fairly for Oklahoma City's market. For diners seeking restaurant-quality seafood preparation with a manageable fine-dining price point, it remains the clearest option in the city.