Cajun Corner in Uptown OKC: Crawfish Boils and Gulf Seafood by the Pound

Cajun Corner is a casual seafood counter in Uptown Oklahoma City specializing in Louisiana-style crawfish boils, shrimp, and crab served by weight rather than plated portions. The space operates as a walk-up ordering counter with limited seating, positioning it as a quick, no-frills alternative to sit-down seafood restaurants across the metro.

What Cajun Corner actually is

The restaurant functions as a hybrid between a seafood market and a fast-casual eatery. Customers order live crawfish, shrimp, crab, and lobster by the pound, choose their spice level and seasoning (Cajun, garlic butter, or house blends), and specify cooking method. Most orders come steamed or boiled with corn, potatoes, and sausage mixed in. The operation is designed for takeout or eating at one of a handful of counter seats; there is no table service or reservations.

Menu, pricing, and portion structure

Crawfish pricing fluctuates with the season and market availability; expect to pay between $8 and $14 per pound when in stock (verification recommended by phone before visiting, as winter supply dwindles). Shrimp ranges from $10 to $16 per pound depending on size and sourcing. Combination platters, which bundle crawfish, shrimp, and crab in a single order, typically cost $25 to $50 for two people and serve as the most economical entry point for first-time visitors. Individual sides like corn, potatoes, and andouille sausage add $2 to $5 each. The kitchen also prepares crawfish étouffée, gumbo, and po'boys ($11 to $15) for customers who prefer a finished dish over bulk seafood.

How Cajun Corner compares to other Oklahoma City seafood options

Uptown OKC has two other notable seafood destinations. The Loaded Bowl, also in Uptown, serves sustainable fish and seafood in a full-service format with entrees priced $16 to $28; it appeals to diners seeking a sit-down meal with cocktails and wine pairings. Cattlemen's Steakhouse in Stockyard City includes a seafood section but prioritizes beef and operates as a formal, higher-end steakhouse ($25 to $45 per entree). Cajun Corner's advantage is speed, lower cost per pound, and the ability to customize spice and quantity without plate minimums, making it better suited to takeout, group orders, and budget-conscious repeat visits. The Loaded Bowl wins if you want ambiance and service; Cajun Corner wins if you want volume and flavor control.

Who this place suits and does not suit

Cajun Corner is ideal for crawfish enthusiasts comfortable ordering by the pound, groups sharing platters, and people seeking Louisiana-style seafood without table service overhead. It works well for lunch breaks and casual weeknight eating. The setup does not suit diners who prefer plated presentations, quieter atmospheres, or wine service. Parties larger than four to five people will find seating tight; ordering for pickup or eating standing at the counter becomes necessary.

What the first visit involves

Walk in and approach the counter, where staff will display available seafood and discuss spice preferences (mild, medium, or full Cajun heat). Specify weight and any vegetable add-ons. Most orders take 10 to 15 minutes. You'll receive your boil in a bag or container, grab napkins and sauce (hot sauce and butter are standard), and either claim a counter seat or take your order out. Bring cash or check payment options beforehand, as some counters in this category operate cash-only; Cajun Corner accepts both.

Hours, parking, and logistics

Cajun Corner operates Tuesday through Saturday, typically 11 a.m. to 8 p.m., with Sunday hours from 12 p.m. to 6 p.m. (verify current hours, as seafood-focused counters sometimes adjust seasonally). Street parking is available on the surrounding Uptown blocks; there is no dedicated lot. The location sits at the corner of NW 23rd Street and Classen Boulevard, with easy freeway access from I-44. Expect the location to be busiest Friday and Saturday evenings.

Cajun Corner fills a specific gap in Oklahoma City's seafood scene: it delivers Louisiana cooking and high-quality crawfish without the prices or formality of full-service restaurants, and it moves faster and costs less per person than chain seafood outlets in the suburbs.