Remix Ramen in Oklahoma City: Hand-Pulled Noodles and Seasonal Broths in Midtown

Remix Ramen is a casual counter-service ramen shop in Oklahoma City's Midtown neighborhood that specializes in hand-pulled noodles and slow-simmered broths, operating at a price point below $15 per bowl. The restaurant seats roughly 25 people across a compact dining area and sources its approach from Japanese tonkotsu and shoyu traditions while building dishes around locally sourced proteins and vegetables when seasonally available.

What Remix Ramen Actually Is

Remix occupies a stripped-down storefront focused entirely on ramen execution rather than ambiance. The open kitchen sits visible from the counter, and a handful of two-tops and one communal bar line the front window. The operation runs 5 days a week and closes between lunch and dinner service, a structure built around the time required to pull noodles fresh and simmer broths daily. This is not a late-night ramen spot, a delivery-first operation, or a place with alcohol service.

Menu, Pricing, and Broth Styles

The core menu rotates between two base broths: a pork tonkotsu (milky, bone-based) available daily, and a shoyu (soy-forward, dashi-based) that changes weekly based on seasonal ingredient availability. A bowl of tonkotsu ramen costs $12, topped with a soft-boiled egg, chashu pork, nori, and green onion. The shoyu ramen runs $13 and varies in protein; recent versions have featured chicken breast, duck confit, and seafood broths built around shrimp and scallop. A vegetable miso ramen priced at $11 uses a chickpea-based broth and rotates seasonal greens. Add-ons (extra chashu, corn, mushrooms, garlic oil) run $1 to $2 each. The shop does not serve bowls larger than standard (approximately 18 ounces of broth and noodles) or offer half-portions.

No alcoholic beverages are sold, though customers may bring their own to drink in the dining area. Soft drinks, tea, and a rotating list of Japanese sodas are available for $2 to $3.

How Remix Compares to Other Oklahoma City Ramen Options

Oklahoma City has two other dedicated ramen shops within a five-mile radius. Katsura Ramen, located in Bricktown, offers four permanent broths (tonkotsu, shoyu, miso, and spicy miso) and prices bowls at $13 to $14; the menu is stable week to week and skews toward traditional Japanese preparation with less seasonal rotation. Ichiramen, on the northeast side, seats more people (roughly 45), operates 7 days a week including late-night hours until 10 p.m., and prices are similar ($12 to $14 per bowl), but the broth lineup does not change. Remix differs by committing to one primary broth plus one rotating seasonal broth, which means fewer choice options but a narrower, more intentional focus. The trade-off is useful for different occasions: Katsura is the better choice for diners who want predictability and variety; Ichiramen suits late-night and casual drop-in traffic; Remix rewards regular customers who want to track seasonal changes and appreciate the hand-pulled noodle process.

Who This Suits, and Who It Does Not

Remix works well for diners comfortable with a limited menu, patients with ramen technique, and people willing to plan around the 5-day-a-week schedule and lunch/dinner break. The counter-service model and small space mean no reservations, no large group accommodation (seating rarely exceeds 6 people comfortably in one visit), and no customization beyond the listed add-ons. It does not suit delivery-dependent orders, late-night cravings, or diners seeking variety within a single visit. People with shellfish allergies or strict dietary restrictions should confirm ingredient sourcing before ordering, as broths and add-ons may overlap.

What the First Visit Involves

Walk to the counter, review the current broth board (which lists both the permanent tonkotsu and the week's rotating broth), order, and pay immediately. Noodles are pulled and broth is ladled fresh; expect a 10 to 15-minute wait at off-peak hours, longer during lunch or dinner rush. A staff member will call your name or number when the bowl is ready. No table service occurs; water and condiments (soy, chili oil, vinegar) are self-serve from the counter.

Hours, Parking, and Getting There

Remix operates Tuesday through Saturday, 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m. (verify current hours before visiting, as weekend service has shifted occasionally). Street parking on the block and in a small adjacent lot typically has availability. The shop has no dedicated parking lot. Transit access via OCTA bus is limited; this location is most practical by car or bicycle.

Remix Ramen fills a specific niche in Oklahoma City's ramen landscape by refusing to chase breadth; the seasonal broth rotation and hand-pulled noodle commitment attract diners who treat repeat visits as part of the experience rather than a chore.