REV Mex is a fast-casual Mexican restaurant in Oklahoma City where customers build their own bowls, tacos, or burritos from a set of proteins, bases, and toppings, paying by weight or item count rather than preset menu prices. It sits between quick-service chains and sit-down Mexican restaurants, focusing on speed and personalization without sacrificing ingredient quality or flavor control.
REV Mex operates as a build-your-own model similar to Chipotle or Qdoba, but with a specific Oklahoma City footprint and local sourcing decisions that distinguish it from national chains. The kitchen works fast enough for lunch-hour throughput while allowing customers to see exactly what goes into their bowl or wrap. The space is designed for counter ordering and quick seating rather than table service, making it suitable for lunch breaks, casual group meals, or solo takeout.
Proteins include carnitas, carne asada, grilled chicken, and al pastor, each cooked in-house. Vegetarian options feature black beans, pinto beans, and seasonal vegetables. Customers select a base (white or brown rice, lettuce, or a mix), then add toppings: cheese, sour cream, pico de gallo, corn, jalapeños, cilantro, and a range of salsas from mild to hot.
Pricing works on a base price for the vessel (bowl, taco, or burrito) plus charges for premium proteins. A basic vegetarian bowl runs roughly $8 to $9; adding carne asada or carnitas pushes the total to $11 to $13 before tax. Tacos are priced per item at approximately $2.50 to $3 each depending on protein. This structure rewards customers who want to customize without penalty, unlike fixed-price menus where size or ingredient swaps incur flat upcharges. Prices vary by location; confirm current rates before visiting.
Unlike sit-down restaurants such as Ted's Cafe Escondido, which offer full service and chef-plated dishes at $14 to $22 per entree, REV Mex trades ambiance for speed and dietary control. Unlike Fuzzy's Tacos, a casual taco stand with a limited menu and lower price point, REV Mex offers more customization and a wider ingredient range. Unlike national chains like Chipotle, REV Mex sources proteins and some vegetables locally where possible and does not use the same supply chain standardization. Choose REV Mex for lunch when you want speed without sacrificing control over sodium, spice level, or portion. Choose a full-service restaurant if you want plated presentation and alcohol. Choose a taco stand if you prefer traditional recipes over customization.
REV Mex works well for people with specific dietary preferences (dairy-free, low-carb, extra protein), office workers with limited break time, and groups where everyone wants something different. It does not suit diners seeking fine dining, full alcohol service, or traditional table-service hospitality. It may disappoint customers who want a fixed menu with no decisions to make.
Order at the counter and specify your base vessel. Walk down the line, pointing to proteins and toppings as staff portions them into your container. Salsas are typically at the end of the line or on the table. Pay at the register. Find a seat in the dining area, which is usually casual and functional rather than styled for lingering. Expect the entire process from order to receipt in under 10 minutes during off-peak hours; add time during lunch rush between 11:30 a.m. and 1 p.m.
REV Mex operates in Oklahoma City's midtown area. Hours are typically 10:30 a.m. to 9 p.m. Monday through Saturday and 11 a.m. to 8 p.m. on Sunday; confirm current hours before visiting, as restaurant schedules shift seasonally. Parking is available in the surrounding lot or street spots depending on the specific location. The restaurant is accessible by car and not ideally positioned for public transit.
REV Mex fills a practical gap in Oklahoma City's Mexican food landscape by offering customization without compromise on ingredient quality or speed, making it reliable for regular weekday visits and group outings where tastes vary.
