Los Amigos Food Truck in Oklahoma City: Carne Asada and Breakfast Burritos on Wheels
Los Amigos is a Mexican food truck operating in Oklahoma City that specializes in carne asada, carnitas, and breakfast burritos made to order. It operates as a mobile kitchen rather than a brick-and-mortar location, making it a practical choice for lunch on the job site or a quick dinner, though it requires knowing where the truck parks on any given day.
What Los Amigos actually serves
The truck's core menu centers on grilled meat. Carne asada is the signature item: thin-sliced marinated beef cooked on a flat-top grill, served as tacos, burritos, or plates with rice and beans. Carnitas, slow-cooked pork, rounds out the protein lineup. Breakfast burritos filled with scrambled eggs, chorizo, and potatoes are available in the early morning and midday hours. Quesadillas, chile rellenos, and standard sides like charro beans and Mexican rice fill out the ordering board. The truck does not serve alcohol, and the operation focuses on speed and portion size rather than table service or sit-down dining.
Menu pricing and what to order
Carne asada tacos run $2 to $2.50 per taco, with most customers ordering three to four. A carne asada burrito costs between $6 and $8 depending on size. Plates (protein, rice, beans, and tortillas) range from $9 to $12. Breakfast burritos are priced at $5 to $6. These prices are typical for food truck service in Oklahoma City but tend to undercut sit-down Mexican restaurants by 20 to 30 percent. Portions are generous; a plate with carne asada typically feeds one person as a full meal, and the burritos are substantial enough to split or save for later.
How it compares to other Mexican food trucks and casual spots
Oklahoma City has several Mexican food trucks operating throughout the metro, but Los Amigos distinguishes itself through consistent marination on the carne asada and a reputation for not cutting portions. Trucks that rotate through industrial parks and residential areas often vary in quality week to week; Los Amigos maintains a regular parking schedule. Compared to sit-down casual Mexican restaurants like Casa Ramos or Ted's Cafe Escondido, Los Amigos costs less per order but offers no table, napkins, or wait staff. Compared to fast-casual chains like Qdoba, Los Amigos uses whole cuts of meat cooked to order rather than batch-prepared components, yielding a more pronounced carne asada flavor. Choose Los Amigos for budget-conscious lunch or if you prefer grilled meat over assembly-line customization; choose a sit-down spot if you need a table or want to linger over a margarita.
Who it suits and who it does not
Los Amigos works best for people eating during a work break, stopping between errands, or seeking takeout dinner. Construction workers, warehouse staff, and office employees on tight schedules form the core customer base. The truck does not suit people who need to sit down, want full-service dining, or prefer vegetable-forward dishes; the menu is meat-heavy with limited non-meat options beyond cheese quesadillas and chile rellenos. Families with young children can order easily, though eating in a parking lot may not appeal to parents wanting a structured meal environment. People with dietary restrictions should ask about ingredient sourcing, particularly for marinades and cooking oils.
First visit logistics
Arrive during lunch (typically 11 a.m. to 2 p.m.) or dinner (5 p.m. to 8 p.m.) to find the truck operational and the line manageable. Payment is usually cash only, though some operators have begun accepting Venmo or Square; confirm before ordering. Orders take 5 to 10 minutes depending on how busy the truck is. The truck parks in a different location most days, rotating between office parks, industrial lots, and street corners where foot traffic is high. Check the Los Amigos social media pages or call ahead to confirm the day's location, as routes change seasonally and occasionally shift due to parking arrangements. Bring small bills; the truck does not always have change for large denominations.
Hours and parking
Los Amigos typically operates Monday through Friday, 10:30 a.m. to 2 p.m. for lunch and 5 p.m. to 8:30 p.m. for dinner, though weekend hours and locations vary. Call or check social media to confirm hours for the specific day you plan to visit, as holiday schedules and weather affect operation. Parking is wherever the truck parks that day; bring your own vehicle or plan to walk to the truck's location. Street parking is free in most Oklahoma City areas where the truck stations, but lot availability is not guaranteed.
Los Amigos fills the gap between quick, affordable takeout and table-service dining, making it a reliable stop for Oklahoma City workers and residents who prioritize carne asada quality and value over convenience of location.
