Little Knight's in Oklahoma City: Mexican Comfort Food with Sopapillas as the Draw
Little Knight's is a casual counter-service Mexican restaurant in Oklahoma City that specializes in New Mexico-style red and green chile sauces paired with traditional plates, breakfast burritos, and the sopapillas that have kept customers returning since the restaurant opened. The operation is small, lunch-focused, and unapologetically unpretentious, filling a specific niche between fast-casual chains and sit-down tablecloth establishments.
What Little Knight's actually is
The menu centers on enchiladas, burritos, and combination plates built around house-made red chile and green chile sauces rather than salsa-forward or Tex-Mex fare. Sopapillas arrive at the table warm, served with honey for dipping, and represent the signature item that regulars cite as the reason for repeat visits. Breakfast is available through mid-morning and features breakfast burritos filled with scrambled eggs, potatoes, and meat. The dining room is small with a handful of tables; most traffic is takeout.
Menu and pricing
Enchilada plates with choice of red or green chile sauce run $9 to $12 depending on protein and whether you add extras like sour cream or cheese. Combination platters (typically two enchiladas, one burrito, and a chile relleno) range from $11 to $14. A breakfast burrito costs around $6 to $8. Sopapillas are $3 for a three-piece order. Prices are subject to occasional adjustment; confirm current pricing by phone before ordering.
The red chile sauce leans toward mild heat with deeper flavor; the green chile is brighter and slightly more assertive but still approachable for those avoiding high-spice dishes. Both are available on any entrée.
How it compares to other Mexican restaurants in Oklahoma City
Little Knight's differs from chains like Chuy's or Ted's Cafe Escondido in portion size (smaller), sauce philosophy (house-made, chile-forward rather than ingredient-driven), and setting (no bar, no margarita program). Compared to sit-down tablecloth spots like Ted's or El Reno's establishments, Little Knight's is faster, cheaper, and less formal, with no waiter service. For sopapillas and New Mexico-style preparation specifically, it occupies a lane that few other OKC Mexican restaurants fill; most local competitors emphasize California-style burritos, fajitas, or enchiladas with mole. Choose Little Knight's if you want quick, authentic-leaning red and green chile sauces and are willing to trade ambiance for flavor and value.
Who it suits and who it does not suit
This restaurant works best for lunch breaks, takeout orders, and diners seeking straightforward chile-based cooking without fuss. Families with young children fit comfortably; the short menu is easy to navigate. Those seeking a margarita program, table service, or a social dinner environment will not find it here. It is not wheelchair accessible without assistance due to a single entry step.
What the first visit involves
Order at the counter from a laminated menu. Specify red or green chile for your entrée. Pay before receiving your food. Tables fill quickly at lunch; takeout avoids wait times. Sopapillas are made to order and take a few minutes; plan accordingly if eating in.
Hours, parking, and logistics
Little Knight's is open Monday through Saturday, 10 a.m. to 3 p.m., closed Sundays. Parking is available in a small lot adjacent to the building. The restaurant does not take reservations. Cash is accepted; card payment capability should be confirmed by phone beforehand, as some older local establishments operate cash-only.
Little Knight's survives in Oklahoma City because it executes a narrow menu well and fills a demand for New Mexico-style chile sauces that larger competitors have largely abandoned. It is worth seeking out specifically for sopapillas and red chile.
