Las Bandidas is a casual, full-service Mexican restaurant in Oklahoma City that centers on enchiladas, chile rellenos, and combination platters at moderate prices, drawing families and weekday lunch crowds rather than the late-night bar scene.
Operating since the 1980s in the same location, Las Bandidas occupies a modest dining room with booth and table seating for about 60 people. The kitchen prepares most dishes to order rather than holding them under heat lamps, which means food takes longer to arrive but arrives hotter. The restaurant does not serve alcohol, a practical detail for diners seeking a dry-lunch environment or those who need to avoid it. The clientele skews toward regulars, families with children, and workers from nearby offices taking a lunch break.
Enchilada combinations dominate the menu and range from $11 to $15 for a full plate with rice and beans included. A standard order includes three enchiladas with choice of cheese, chicken, beef, or a mix, topped with red or white sauce and melted cheese. The chile relleno, a poblano pepper stuffed with cheese and fried, costs $12 to $13 and comes the same way. Combination platters that bundle an enchilada with a taco, chile relleno, and tamale run $14 to $16. Individual tacos, tostadas, and burritos fall between $2 and $4 each. Sides like guacamole and queso are extra. Prices are stable and unlikely to fluctuate month to month.
Las Bandidas pitches between casual neighborhood spots and sit-down table-service restaurants. Ted's Cafe Escondido, located elsewhere in the city, offers similar pricing and comfort-food enchiladas but includes a full bar and draws more mixed crowds. Manuel's Mexican Restaurant, another OKC mainstay, runs slightly higher in price and emphasizes plated presentation more than Las Bandidas does. For speed and lower cost, taco trucks and fast-casual chains like Chipotle exist throughout Oklahoma City, but they do not replicate the made-to-order chile relleno or the longer dining experience Las Bandidas provides. Choose Las Bandidas if you want a quiet family meal without alcohol service; choose a full-service restaurant with a bar if you want a margarita with dinner.
Las Bandidas works well for families with children, office workers seeking a quiet lunch, and people avoiding alcohol. It does not suit groups looking for a vibrant social atmosphere, drinkers wanting cocktails or beer, or diners with very tight schedules, since made-to-order cooking takes 15 to 20 minutes during lunch rush. Those seeking regional or modern Mexican cuisine will find the menu traditional and straightforward rather than innovative.
Expect to be seated quickly at a booth or table. A server brings chips and salsa immediately. Menu review takes five minutes because the format is consistent: choose your protein, your sauce color, your sides. Ordering takes two minutes. Food arrives in 15 to 20 minutes. The plate is large and usually finishes a standard appetite. The bill runs $12 to $18 per person before tax and tip. No reservations are needed; walk-ins are standard.
Las Bandidas operates Monday through Friday from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m., and Saturday from 11 a.m. to 9 p.m.; Sunday hours vary seasonally, so confirm before planning a visit. The restaurant has a small on-site lot with 8 to 10 spaces; street parking is available nearby. It sits in an older strip center, making it easy to find but not in a high-traffic shopping district. Takeout is available and shortens wait time by a few minutes.
Las Bandidas fills a specific role in Oklahoma City's Mexican food landscape: a stable, family-oriented spot for traditional enchiladas and chile rellenos where you know what you're getting and the kitchen makes it fresh.
