Monty's Gyros & Subs is a counter-service Greek and Mediterranean spot in Oklahoma City's Midtown neighborhood, built on gyros, Greek salads, and sandwiches made to order. The operation runs lean, with a walk-up counter and a handful of tables, positioning it as a lunch destination rather than a lingering dinner venue. For Oklahoma City diners seeking authentic Greek flavors without table service or upscale pricing, Monty's fills a specific gap in a city where Mediterranean options lean toward casual fast-casual chains or sit-down dinner houses.
A traditional Greek gyro shop, not a full Mediterranean taverna. The kitchen focuses on thinned, stacked meat cooked on a vertical spit, sliced fresh, and wrapped in pita or served over rice. The menu centers on gyros in pork, chicken, or lamb, Greek salads built from feta, olives, tomatoes, and cucumbers, and pressed sandwiches. The ordering model is entirely counter-based; you order, pay, and either eat at one of the few in-house tables or take your food to go. The space itself is utilitarian, designed for efficiency rather than ambiance.
Gyro sandwiches range from $7.50 to $9.50 depending on protein choice, with pork gyros at the lower end and lamb at the higher. A Greek salad runs $8 to $10 for a full-size portion. Combo meals pairing a gyro with fries and a drink cost around $13 to $15. Greek meatballs, souvlaki, and feta-heavy appetizers round out a compact menu. Prices are stable year to year but confirm current rates by phone, as labor and ingredient costs in the restaurant sector shift. Soft drinks and bottled water are available; there is no alcohol license.
Oklahoma City has three distinct tiers of Mediterranean dining. High-end dinner houses like Chelino's (Mexican Mediterranean fusion) and Cattlemen's Steakhouse (not Mediterranean but similar full-service scale) target special occasions and business dinners with entrees in the $20-40 range. Mid-tier casual restaurants like Mesón or regional chains fill the gap with plated pastas, seafood, and mezze in the $12-20 per-entrée range. Monty's occupies the bottom tier intentionally: it is faster than sitting down, cheaper than ordering an entrée, and more specific to Greek gyro tradition than a general Mediterranean cafe. Choose Monty's if you want a gyro and fries in 10 minutes for under $15. Choose a sit-down restaurant if you have time and want wine, dessert, or a full meal experience.
Monty's works best for weekday lunch breaks, quick dinners, or anyone craving a straightforward gyro without pretension or wait staff. It suits budget-conscious eaters, office workers in Midtown, and people who know what they want and order fast. It does not suit groups planning a leisurely meal, diners seeking alcohol, or anyone uncomfortable with minimal seating or a no-frills setting. If you need a full Mediterranean menu (pasta, seafood, meze platters, wine), this is not your spot.
Walk in, review the laminated menu posted at the counter, order by protein and any customizations (skip lettuce, extra feta), pay in cash or card, and wait 5 to 8 minutes. Your gyro arrives wrapped in foil, fries in a paper boat. Grab a plastic fork, napkins, and hot sauce packets from the condiment table. Eat at one of the three or four small tables, at a high counter overlooking the street, or take it with you. No reservations, no seating host, no table service.
Monty's operates Monday through Friday, 10:30 a.m. to 8 p.m., closed weekends. Parking is street-level along the Midtown block; no dedicated lot. The shop is accessible by car, bike, or foot from surrounding residential and office areas. Confirm current hours by phone before a visit, as small independent restaurants occasionally adjust seasonally or for staffing. The location is not currently accessible by public transit with reliable frequency.
Monty's Gyros & Subs anchors a specific need in Oklahoma City's restaurant landscape: authentic, inexpensive Greek takeout in a walkable neighborhood. For that purpose, it has no real competitor in the metro area.
