LoQmé is a seated restaurant specializing in Eastern Mediterranean mezze and wine, located in Midtown Oklahoma City. It operates as a full-service dining establishment rather than casual counter service, with an emphasis on shared plates, house-made preparations, and a curated wine list focused on natural and small-producer selections.
LoQmé sources its name from the Arabic word for "a taste" or "a morsel." The restaurant interprets Eastern Mediterranean cuisine through mezze, the tradition of small plates meant for sharing. The menu draws from the Levantine region, emphasizing techniques like fermentation, slow cooking, and wood-fire preparation. The kitchen produces house-made labne, flatbreads, preserved vegetables, and spice blends rather than relying on imported prepared goods. The dining model is communal: a single visit typically involves ordering multiple dishes across the table and eating family-style. The wine program centers on natural wines and low-intervention selections from the Eastern Mediterranean and Europe, with particular depth in Turkish, Lebanese, and Greek producers.
LoQmé's menu is divided into cold mezze, hot mezze, wood-fired breads, and larger dishes. Cold mezze typically range from $8 to $14 per plate and include items such as house-made labne with za'atar, whipped tahini with roasted beet, marinated olives, and seasonal vegetables. Hot mezze run $10 to $18 and feature preparations like charred cauliflower with pomegranate molasses, wood-fired eggplant with yogurt and pine nuts, and lamb or chickpea dishes. Wood-fired flatbreads cost $6 to $8 each. Main courses, when available, run $18 to $28. Wine by the glass ranges from $9 to $16; bottles begin at $35 and reach $120 or more for rare selections. A typical dinner for two, ordering four to six mezze plates, bread, and two glasses of wine, runs $65 to $85 before tax and tip. Verify current pricing and menu composition directly with the restaurant, as both seasonal offerings and price adjustments occur regularly.
Oklahoma City's Mediterranean dining splits into distinct categories. Abuelo's and Tamashii offer broader Latin American and Asian menus respectively with Mediterranean accents, not Mediterranean focus. Pearl Mediterranean Grill, a casual counter-service spot, emphasizes quick bowls and wraps with a Greek and Middle Eastern backbone, priced at $11 to $15 per entrée. Picasso Cafe, near the Oklahoma City bombing memorial, serves Greek and Mediterranean fare in a casual, family-oriented setting with plates in the $12 to $18 range. Compared to these, LoQmé operates at a higher price point, in a fine-dining rather than casual context, with greater depth in wine pairing and a narrower geographic focus on Eastern Mediterranean rather than pan-Mediterranean cooking. LoQmé suits diners interested in wine-focused meals and shared-plate dining; Pearl Mediterranean and Picasso Cafe serve those seeking individual entrées and quicker service.
LoQmé works well for date nights, small group celebrations, and diners who enjoy building a meal through multiple courses and collaborative ordering. The wine program appeals to those interested in natural wines and producers outside mainstream channels. The restaurant is less suitable for diners seeking large individual entrées, those on tight budgets, or those unfamiliar with mezze-style dining who prefer to order and eat alone. It is not a quick lunch destination. Vegetarian diners will find substantial options; pescatarian and carnivorous diners both have clear choices.
Upon arrival, expect to be seated and offered water and a wine menu. The server will explain the mezze format and suggest an ordering strategy (typically three to four cold plates, two to three hot plates, and bread to start). The kitchen paces plates, but mezze are meant to arrive in sequence rather than all at once. Wine recommendations come without pressure to buy; many diners order by the glass to pair across multiple courses. The meal typically runs 90 minutes to two hours. Reservations are recommended, especially on Thursday through Saturday.
LoQmé is open Tuesday through Thursday 5 p.m. to 10 p.m., Friday and Saturday 5 p.m. to 11 p.m., and closed Sunday and Monday. The restaurant is located in the Midtown district, accessible via Automobile Alley's street parking or nearby paid lots. Street parking is often available but not guaranteed during peak dinner hours. Verify current hours before visiting, as seasonal adjustments and special closures occur.
LoQmé fills a specific gap in Oklahoma City dining: the Eastern Mediterranean wine bar with a serious commitment to natural wine and house-made preparation, without the casual tone of existing Mediterranean spots in the city.
