Schaefer's Catering is a full-service Italian catering operation based in Oklahoma City that handles corporate events, private dinners, and wedding receptions alongside a takeout menu. The business specializes in made-to-order Italian preparations rather than a fixed daily specials model, which means customization is standard and turnaround depends on order complexity and timing.
This is a catering-first business with retail takeout, not a sit-down restaurant. The kitchen produces Italian entrees, sides, and plated dishes built around client specifications. Orders range from small gatherings of 10 to events of several hundred, and the operation can handle on-site service or delivery depending on the event location within the Oklahoma City metro. The business appeals to clients seeking Italian food with flexibility around dietary needs, portion sizes, and presentation rather than those looking for a fixed menu or walk-in dining experience.
Schaefer's offers entrées including baked ziti, lasagna, chicken marsala, veal piccata, and seafood preparations. Sides typically feature Italian vegetables, risotto, and pasta salads. Pricing for catering is quoted per-person or by the dish and varies based on menu complexity, guest count, and service level. For takeout orders, individual entrées range in the moderate tier for Oklahoma City Italian; confirm current pricing directly, as catering quotes depend heavily on the specific event specifications. The business can accommodate dietary restrictions including vegetarian, gluten-free, and allergy concerns with advance notice.
Minimum order requirements and setup fees apply for catering; these also require direct confirmation. Delivery is available for orders within a defined service radius around Oklahoma City, though off-site catering with staffed service carries additional charges.
Oklahoma City has limited dedicated Italian catering specialists. Restaurants like Cattlemen's Steakhouse and The Red Cup offer catering but emphasize American and comfort cuisine rather than Italian expertise. Schaefer's differentiates itself through Italian-specific menu depth and a kitchen built around the catering model rather than adapted from a dining room. For clients seeking Italian catering without the per-person minimums or venue restrictions of full-service event companies, Schaefer's offers direct negotiation. Those planning smaller events (under 20 people) may find takeout from traditional Italian restaurants more practical; those planning 100+ guests benefit from Schaefer's infrastructure for logistics and service. Clients with custom Italian requirements not met by standard restaurant menus should contact Schaefer's directly about custom preparations.
Schaefer's works well for corporate team dinners, family celebrations, and wedding receptions where Italian food is a stated preference and the group size justifies custom ordering. It also suits clients with specific dietary accommodations who want the kitchen to build the menu around those needs rather than work around a fixed list. It is not the right fit for diners seeking casual, walk-in Italian meals; for those, neighborhood Italian restaurants are more practical. It also does not serve clients with same-day or next-day urgency unless the kitchen has immediate capacity, which should be confirmed early.
Prospective clients should call or email with event details: date, guest count, venue, and any dietary or flavor preferences. Schaefer's will provide a consultation to discuss menu options, logistics, and pricing. For smaller takeout orders, a phone or email order is typically sufficient; for events, a planning meeting or detailed email exchange refines specifications. A deposit or payment terms agreement usually precedes preparation. Delivery and setup logistics are confirmed closer to the event date.
Schaefer's operates as a catering business, not a retail storefront with standard public hours. Takeout and catering inquiries should be directed by phone or email; response times vary depending on season and current event load. The kitchen is not a walk-in location. Confirm all hours, ordering windows, and lead times directly with the business, as these vary seasonally and based on existing commitments.
Schaefer's fills a specific need in Oklahoma City's Italian catering landscape: a kitchen organized around Italian expertise and event flexibility rather than adapted from a restaurant model. For groups seeking authentic Italian preparations without preset menus or restrictive minimums, it remains a legitimate alternative to national catering chains or restaurant-based options.
