Ted's Cafe Escondido is a small-format frozen yogurt shop in Oklahoma City that combines self-serve yogurt stations with a full pastry case and custom topping bar, operating in the Midtown neighborhood near NW 23rd Street. Unlike chain frozen yogurt franchises that emphasize novelty flavors, Ted's focuses on a rotating lineup of four to six yogurt bases (typically vanilla, chocolate, and seasonal fruit or dessert varieties) paired with a permanent topping selection that includes nuts, fresh fruit, granola, candy, and sauces.
This is not a sit-down cafe. Customers enter, choose one of the available frozen yogurt flavors from a bank of self-serve dispensers, add toppings by weight, and pay at the register. The shop also stocks a pastry case with items sourced from local bakeries and a small cooler of bottled beverages. The space is tight: counter service only, limited standing room, designed for quick transactions rather than lingering. It is one of very few locally owned frozen yogurt operations in Oklahoma City; most competitors are chains like Menchie's or Pinkberry franchises in shopping centers across the metro.
Ted's charges by weight, not per cup size. A small cup of yogurt with toppings typically runs $6 to $9 depending on topping choice and density. The yogurt bases rotate seasonally; past offerings have included dulce de leche, horchata, and berry swirl alongside permanent flavors. Toppings are priced separately and added to the total. Fresh fruit (berries, sliced mango) costs slightly more than granola or candy. The pastries in the case range from $3 to $5, and bottled drinks run $2 to $3. Prices have remained stable, but weight-based pricing means final totals vary; confirm current rates by phone before a visit if budget is tight.
Menchie's locations (multiple branches across Oklahoma City and suburbs) operate on a self-serve model as well, but offer a much larger selection of flavors (typically 15 to 20 at any time) and a more expansive topping bar with items like brownie chunks and Cookie Dough bits. Menchie's also uses a flat per-ounce charge without weight minimums, making small cups cheaper if you use restraint. Ted's wins on local ownership and pastry integration; if you want yogurt plus a quality pastry from a neighborhood source, Ted's is the only option that bundles both. Pinkberry locations emphasize tart yogurt specifically and attract customers who prefer that flavor profile over creamy vanilla or chocolate bases. Choose Ted's if you want a small, locally run operation with pastry options; choose Menchie's if you want maximum flavor variety or prefer tart yogurt; choose a standard ice cream shop like OKC Creamery if you want richer frozen desserts outside the yogurt category.
Ted's works well for customers who like control over their dessert (self-serve toppings), value local business, and enjoy pairing yogurt with a pastry in one stop. It suits people on a quick lunch break or school run in the Midtown area. It does not suit customers who want to sit and work for hours (seating is minimal), those seeking a wide range of pre-designed specialty yogurt flavors, or anyone with significant dietary restrictions who cannot verify topping ingredients on the spot. The tight space also means long waits during peak afternoon and evening hours are common.
Walk in, survey the four to six frozen yogurt options on display, grab a cup, dispense yogurt from the machine, choose toppings from bins at the topping bar, proceed to the register for weight-based pricing, and pay. The entire process takes five to ten minutes in off-peak hours. Staff will answer questions about yogurt bases and pastry ingredients if asked, but do not expect detailed customization; this is a simple, efficient operation.
Ted's is located in a neighborhood shopping strip with street parking available on NW 23rd Street and small surface lot parking directly in front. Hours are typically 11 a.m. to 9 p.m. daily, though seasonal adjustments occur; verify hours before a weekday visit. The shop is accessible by car; public transit options in Midtown are limited, but the location is on a main commercial corridor.
Ted's fills a specific role: local ownership, pastry integration, and self-serve yogurt in one small storefront where most frozen yogurt alternatives are chain operations or standalone ice cream shops.
